2w
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Culinary Manager
Williamsport, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEMinimum 1 year culinary management experience; dietary manager certification or associate’s degree in culinary/hospitality management; current ServSafe Manager food safety certificate.
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe food handling certification required; dietary management experience preferred; prior senior living experience desired; strong leadership, supervisory, and communication skills.
1d
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Culinary Associate
Normal, Illinois, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma, 12 months food-prep experience, ability to perform large-scale cooking, follow safety/sanitation, and complete post-offer physical.
1w
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Culinary Assistant
Normal, Illinois, United States
$18/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent, six months commercial food-prep experience, ability to lift up to 50 lbs and perform standing/manual tasks; must pass post-offer physical and background check.
1mo
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Culinary Aide
Williamsport, Indiana, United States
OnsiteFull Time
Assist meal preparation and service, portion menu items per diet requirements, set up trays/carts, wash dishes, and maintain sanitary workspace; customer-service oriented; sanitation/food handling certification preferred.
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
2mo
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Culinary Associate FT
Gibson City, Illinois, United States
$15-$17/hr OnsiteFull Time
High School Diploma or GED; experience in commercial or institutional food service preferred; ability to stand most of the day; English proficiency; ability to lift and handle heavy items; meet IDPH sanitation guidelines.
2mo
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Culinary Cooking Class Instructor
Bannockburn, Illinois, United States
$20-$23/hr OnsitePart Time
1+ YOELooking for an energetic culinary instructor with teaching or entertaining kids/adults; CPR certified; able to stand long periods, lift up to 45 lbs; available nights/weekends; 1+ year experience.
1mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
1mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
1mo
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Sorority Assistant Chef - Kansas State University (Epsilon Chi)
Urbana, Illinois, United States
$19-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, 2+ years culinary experience, basic culinary and baking knowledge, ability to follow recipes, HACCP/ServSafe knowledge preferred, strong teamwork and knife skills preferred.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL (Normal, IL, US, 61761)
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, cost controls, purchasing, HACCP knowledge, exposition cooking, and P&L accountability; ServSafe is a plus.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
1mo
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CHEF MANAGER - NORMAL, IL
Merna or Normal or Bloomington
$70k-$75k/yr OnsiteFull Time
Responsible for back- and front-of-house operations, menu development, inventory and purchasing, labor and food cost controls, sanitation, financial reporting, and personnel management; culinary degree preferred and management experience desired.
Microsoft Office, POS
5d
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Niemann Harvest Market Butter Churn Clerk
Champaign, Illinois, United States
$18/hr OnsitePart Time
High school diploma or equivalent; cheese or culinary experience preferred; Food Sanitation certificate; ability to follow recipes, perform customer service, lift up to 100 lb, and maintain sanitation and refrigeration standards.
Mixero, butter churn equipment, pallet jack, ladder, stepladder
4w
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EXECUTIVE CHEF
Urbana or Champaign
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food safety/sanitation, cost and budget management, staff recruiting/training, ServSafe preferred, proficiency with Microsoft Office and computers.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1d
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Head Chef
Champaign, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; manager-level sanitation certification required or must obtain within 30 days; culinary degree preferred; ability to lift 50 lbs and pass background check.
2w
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Head Chef
Normal, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, order supplies, pass background check, 3+ years in high-volume food production or catering, culinary degree a plus, manager sanitation certification required within 30 days, able to lift 50 lbs.