2mo
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Culinary Coordinator
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hotels/catering, HACCP knowledge preferred, ability to lift 50 lbs, English proficiency, ability to work weekends and stand for long periods.
3w
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Restaurant Culinary Supervisor
Houston, Texas, United States
OnsiteFull Time
3+ YOE3 years culinary experience required; culinary education, basic cost control, communication, leadership and computer skills; ability to stand long periods; flexible schedule including weekends and holidays.
2d
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Culinary Supervisor
Houston, Texas, United States
$18-$23/hr OnsiteFull Time
2+ YOE2–4 years culinary experience with prior lead or high-volume kitchen experience; food handler/ServSafe where applicable; ability to lift up to 50 lbs and perform kitchen tasks; ability to read production sheets and train staff.
1mo
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Culinary Leader - Washington
Houston, Texas, United States
$19/hr OnsiteFull Time
Proven leadership and training experience in a kitchen, hands-on culinary ability, flexible schedule including nights/weekends, food safety and sanitation knowledge, ability to stand long periods and lift frequently.
4w
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Culinary Project Manager
Katy, Texas, United States
OnsiteFull Time
10+ YOEMinimum 10 years culinary experience managing high-volume events and kitchen operations; menu development, budgeting, inventory and staff supervision; culinary degree preferred; valid driver's license and willingness to travel.
3w
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Restaurant Culinary Supervisor
Houston, Texas, United States
OnsiteFull Time
3+ YOE3 years culinary experience, culinary education, supervisory experience of hourly cooks, basic cost-control knowledge, communication and leadership skills, computer literacy, ability to work flexible schedule including weekends and holidays.
3mo
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Culinary Lead (Sur La Table)
Woodlands, Texas, United States
OnsitePart Time
1+ YOE21+; culinary degree preferred or extensive culinary experience; 1-2 years kitchen management; valid Food Manager Certification; strong communication and customer experience focus
Microsoft Office Suite, Retail systems
1w
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Director of Culinary
Friendswood, Texas, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years as an Executive Chef, 3+ years management, Serve Safe certified, senior living/hospitality dining experience, culinary degree preferred.
1w
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Director of Culinary
Lake Jackson, Texas, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years as an Executive Chef, 3+ years management experience, senior living or hospitality dining experience, Serve Safe certified, culinary degree preferred.
1w
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Director of Culinary
Friendswood, Texas, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years as an Executive Chef, 3 years management experience, senior living or hospitality dining experience, Serve Safe certified, culinary degree preferred.
1w
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Director of Culinary
Lake Jackson, Texas, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years as an Executive Chef, 3+ years management experience, ServeSafe certification, 3–5 years senior living or hospitality dining experience preferred, culinary degree preferred.
3mo
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Culinary Supervisor
Houston, Texas, United States
OnsiteFull Time
5+ YOEHigh school preferred but not required; 5 years cooking in an upper-tier restaurant/hotel; TABC certificate and Food Handlers Certification; strong leadership andKitchen knowledge.
3mo
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Culinary Supervisor
Houston, Texas, United States
OnsiteFull Time
5+ YOEHigh school preferred but not required; 5 years cooking experience in upper-tier restaurant or hotel; strong leadership and communication; knowledge of cooking techniques, sanitation; English literacy; ability to work in extreme temperatures; required licenses listed.
3w
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Assistant Director Culinary Services
Katy, Texas, United States
$59k-$71k/yr OnsiteFull Time
5+ YOE5+ years cooking experience in hospitality, prior management/team leadership, high school diploma (CULINARY degree preferred), food handler permit, basic computer skills, and ability to manage budgets and banquets.
Microsoft Word, Microsoft Excel
1d
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Director of Culinary Services
Houston, Texas, United States
$65k/yr OnsiteFull Time, Part Time
5+ YOE5+ MgmtBachelor's in culinary arts preferred, minimum 5 years food service management, food safety training, strong computer and organizational skills, ability to manage budgets and QA.
1mo
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Row 7 Culinary Team Member - Houston
Houston, Texas, United States
$32/hr FieldPart Time, Seasonal
Customer-facing, in-store culinary demonstrator; ability to travel within assigned region; seasonal availability (mid-July–Nov), weekends; comfortable preparing and serving tastings; 1 year culinary/front‑of‑house/agriculture experience encouraged but not required; food safety compliance.
2w
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Part-Time Culinary Facilitator
Houston, Texas, United States
OnsitePart Time
3+ YOEBachelor's preferred; 3+ years experience with individuals with neurological differences; Food Safety Manager certification within 30 days; horticulture interest; strong communication and organizational skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Culinary Supervisor - Full Time
Webster, Texas, United States
OnsiteFull Time
Prior kitchen supervisory experience, strong leadership, food safety knowledge, inventory and ordering experience, effective communication, ability to work in fast-paced kitchens.
2mo
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Culinary Team Member
Houston, Texas, United States
OnsiteFull Time
Stand for 8 hours, lift 25 lbs, speak English, team player, positive attitude, customer service mindset.
1mo
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Culinary Services Assistant
Humble, Texas, United States
OnsiteFull Time
Assist chefs with food preparation, ensure efficient meal service and dining cleanliness, provide customer service to senior residents; 1–2 years similar experience preferred.
SafelyYou, Sage, Microsoft Power BI, EHR