AmazonNASDAQ: AMZN: Global online retail and cloud computing technology provider.
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee kitchen operations, enforce food safety/HACCP and health regulations, supervise and train culinary staff, manage inventory and scheduling, and ensure food quality and presentation.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Part-time culinary instruction, workshops, and guest consultations; knowledge of food safety and diverse cuisines; strong communication and public speaking skills.
Buckner Retirement Services: Operates non-profit senior living and continuing care retirement communities.
Performs dining service tasks including setting and bussing tables, preparing/serving beverages and food, cleaning/sanitizing, and following sanitation and safety procedures; must read/write English and perform physical tasks including standing and lifting up to 20 lbs.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
2+ YOE2-3 years in fast-paced, high-volume restaurant; lead or line cook experience; training and teamwork ability; health/safety compliance; strong service mindset; multitasking with calm demeanor.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Ability to read, write, and communicate in English; follow written and oral instructions; safely use kitchen equipment; move items up to 20 lbs; stand/walk >75% of shift; learn and follow sanitation and resident-centered procedures.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Prepare and serve food and beverages, set and bus tables, wash dishes, perform cleaning and sanitation, lift up to 20 lbs occasionally, stand/walk >75% of shift, read/write English, follow written and oral instructions.
Circuit of The Americas: Operates a motorsports racetrack and multi-purpose entertainment venue.
Previous cook or kitchen lead experience in high-volume food service, supervisory skills, valid food handler (or ability to obtain), strong food safety knowledge, ability to work nights/weekends/holidays and lift up to 50 lbs.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Leadership and team development experience, hands-on kitchen operations, food safety and sanitation enforcement, scheduling and supervising, flexible availability including nights and weekends, able to stand and lift frequently.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervises outlet food production and quality, creates schedules, orders/receives supplies, manages inventory and line production, enforces cleanliness and safety, works flexible shifts including weekends/holidays, and communicates with vendors and staff.
Row 7 Seeds: Breeding and selling organic seeds and produce for flavor.
Customer-facing in-store role requiring ability to travel within assigned region, prepare and serve tastings, follow food-safety protocols, be 18+, and have culinary/front-of-house/ag experience encouraged but not required.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years experience in a similar position preferred; responsible for inventory, purchasing, food prep, safety/sanitation, staff leadership, recordkeeping, and ordering supplies.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6+ months food preparation experience in fast-paced environments, ability to stand entire shift, lift/carry items, follow directions, and communicate with coworkers.
Down Home Ranch: Empowering individuals with disabilities through residential and vocational programs.
Must be 21+, high school diploma or equivalent, culinary/food service experience, Texas Food Handler then Food Manager certification, valid driving record, pass background check, able to lift 50 lbs and work with individuals with IDD.
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Austin, Texas, United States
$22-$40/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
2+ YOE1+ Mgmt24+ months retail experience including 12+ months team leadership, food safety certification within 6 months, ability to lift 50 lbs, flexible schedule (nights/weekends/holidays), proficiency with Microsoft Office and email.