6d
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Culinary Associate
Normal, Illinois, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma, 12 months food-prep experience, ability to perform large-scale cooking, follow safety/sanitation, and complete post-offer physical.
3mo
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Culinary Associate FT
Gibson City, Illinois, United States
$15-$17/hr OnsiteFull Time
High School Diploma or GED; experience in commercial or institutional food service preferred; ability to stand most of the day; English proficiency; ability to lift and handle heavy items; meet IDPH sanitation guidelines.
3mo
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Back of House Assistant Culinary Manager
Washington, Illinois, United States
$52k-$55k/yr OnsiteFull Time
1+ YOEHigh school diploma; 1+ year experience in a high-volume restaurant; ServSafe Manager, Food Handler, and Allergen certifications within 30 days; leadership experience preferred; strong customer service and communication.
Inventory management, POS systems, Microsoft Excel
1mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
1w
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
3w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
3w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, strong food safety and operational knowledge, management experience preferred, strong communication and multitasking skills.
3d
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Supervisor Food Service
Peoria, Illinois, United States
$22-$26/hr OnsiteFull Time
3+ YOEAssociate degree in culinary or high school plus 3 years lead experience; CFPM and allergen certification within 90 days; strong communication, computer, analytical and problem-solving skills.
Microsoft
5h
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Cook - Canton School Nutrition
Canton, Illinois, United States
$15/hr OnsiteFull Time
1+ YOEHigh school diploma, ServSafe or local food safety certification, minimum 1 year culinary/food service experience, ability to follow recipes, meet food safety standards, and lift up to 50 lbs.
1w
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Sales Consultant
LaSalle or Peru or Princeton
$42k-$70k/yr FieldFull Time
3+ YOEOutside sales experience or restaurant/culinary management background; Bachelor's degree or HS/GED plus 3 years related experience; valid driver's license and required automobile insurance; proficiency with MS Office; ability to communicate in English.
Microsoft Office
2w
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Head Chef
Peoria, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred, culinary degree a plus. Must obtain manager sanitation certification within 30 days, pass background check, ability to lift 50 lbs, strong kitchen management and communication skills.
1mo
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs