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Culinary Specialist
Starke, Florida, United States
OnsiteFull Time
Prepare quality food, maintain sanitation and kitchen safety, manage meal records and daily reports, follow food safety regulations and kitchen procedures.
4w
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Culinary Director
Wildwood, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.
3mo
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Culinary Assistant
Homosassa Springs, Florida, United States
$14/hr OnsiteFull Time
High school diploma or GED; or less than one year related experience or training; or equivalent combination.
2mo
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Teacher -- HS Culinary Arts, FT, 2026-27
Gainesville, Florida, United States
OnsiteFull Time
Bachelor’s degree in culinary arts or related field; Florida teaching certificate for culinary arts; practical culinary experience; mandatory background check and Protecting God’s Children.
1w
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TEACHER; CULINARY; CTE
Marion County, Florida, United States
OnsiteFull Time
Deliver culinary CTE instruction for the 2026-2027 school year at Lake Weir Middle School.
2w
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
2mo
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Dishwasher
Gainesville, Florida, United States
OnsiteAll Commitments Available
Dishwashing and kitchen cleanliness; ability to work in a fast-paced environment; support for service and culinary teams.
2mo
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Cook - S12042
Belleview, Florida, United States
OnsiteFull Time
Culinary skills, attention to detail, ability to follow recipes, thrive in fast-paced kitchen, teamwork and effective communication.
2mo
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Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary leadership; 2+ years multi-unit; strong leadership, brand standards, and cost management.
2w
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Cook - Part Time
The Villages, Florida, United States
OnsitePart Time
2+ YOEHigh school diploma or GED, ServSafe required, 2 years professional food service experience, culinary apprenticeship preferred.
2w
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Cook - Full-time
Gainesville, Florida, United States
OnsiteFull Time
1+ YOEMinimum 1 year cooking experience. Preferred high school diploma, culinary degree, food safety training, and healthcare experience.
2w
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Cook - Full-time
Gainesville, Florida, United States
$17-$21/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; preferred high school diploma or culinary degree; food safety training and healthcare experience preferred.
2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
1w
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Cook FT
Ocala, Florida, United States
$17/hr OnsiteFull Time
1+ YOEHigh school diploma/GED or 1–2 years related experience; able to lift 50 lbs; follows sanitation, safety, and HIPAA procedures; supervises culinary assistants.
1mo
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Cook Full-Time
Inverness, Florida, United States
OnsiteFull Time
Prepare meals per menu cycle and standardized recipes, ensure food safety and portion control, maintain kitchen cleanliness, work weekends, and collaborate with culinary team to support resident dining.
1mo
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Director of Food & Beverage
Gainesville, Florida, United States
$80k-$120k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years F&B leadership in full-service hotels/resorts/conference centers; experience with restaurant, banquet, catering, culinary operations; strong financial acumen, team leadership, and excellent communication.
1mo
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Sous Chef
Summerfield, Florida, United States
OnsiteFull Time
2+ YOEHigh school or GED required; 2+ years food production/restaurant experience; culinary degree preferred; must read/write English, lift up to 40 lbs, and maintain sanitation standards.
2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.