Capital City Club: Provides private social, dining, and athletic club facilities.
2+ YOE2+ years scratch cooking; English and professional communication skills; team player; able to work under pressure; willing to learn; strong food safety knowledge.
CHSGa: Provide comprehensive long-term care and healthcare services across Georgia.
Prepare large-quantity meals per menus/recipes, operate kitchen equipment, follow infection-control and temperature-recording procedures, read/interpret menus and safety documents; high school diploma preferred; basic math and communication skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word
Tin Drum Asian Kitchen: Independent franchisee-owned Tin Drum Decatur offering a fast-paced kitchen environment.
Full-time cook responsible for prep, cooking with woks/fryers/grills, on-site duties; must be 21+, reliable, willing to work days/nights/weekends/holidays; food handling experience preferred.
Harmony Senior Services: Senior living communities offering independent and assisted living.
Dining services experience, ServSafe certification or willingness to obtain it within 60 days, food preparation and cooking experience, sanitation knowledge, basic calculations, teamwork, and ability to lift 50 pounds.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels.
2+ YOEMinimum two years' experience in kitchen preparation and line cook; team player; able to read basic cooking directions; effective communication; flexible schedule including days, nights, weekends, holidays; standing/walking.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
4+ YOE4 years cooking experience in a similar setting; read and adjust recipes and measurements; use kitchen equipment; maintain confidentiality and composure in difficult interactions; complete CPR, age-specific and aggression management training within 90 days (preferred).
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0.5+ YOERequires 6 months of line or prep cook experience, food handlers certification where required, teamwork, communication, attention to detail, and availability for days, nights, or weekends.
Piedmont Healthcare: Georgia-based non-profit health system providing comprehensive medical care.
1+ YOEOne year of cooking experience required; culinary school graduation or current enrollment may substitute. High school diploma/GED preferred; SAFE Serve certification preferred.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
1.5+ YOE1.5+ years cooking experience, ability to follow recipes and safety rules, complete ServeSafe training within 30 days, strong communication and teamwork, ability to use kitchen equipment and PPE.
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
2+ YOEMinimum two years line cook/kitchen prep experience; ability to follow recipes and DHEC sanitation rules; effective communication and teamwork; flexible to work days, nights, weekends, and holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEMinimum two years' kitchen/line cook experience, ability to follow recipes and sanitation rules (DHEC), strong communication, ability to stand for long periods and lift, flexible schedule for days/nights/weekends/holidays.
Empire Care Centers: Skilled nursing, rehabilitation, and senior care services provider.
1+ YOEAt least one year of experience, high school diploma or equivalent, and ServSafe certification preferred or willingness to obtain it within 90 days.
Marietta Center for Nursing and Healing: Provides skilled nursing and rehabilitation services in Marietta, Georgia.
1+ YOEAt least 1 year of healthcare kitchen experience preferred; high school diploma; ServSafe certification preferred or willing to get certified within 90 days.
Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
Line cook experience in a full-service restaurant, strong knife skills, ability to prepare multiple dishes quickly and accurately, punctual, strong communication, ability to work days/nights/weekends/holidays, able to lift up to 50 lbs occasionally.
YMCA of Metro Atlanta: Provides community health, childcare, and youth development services.
1+ YOEHigh school/GED, 1+ year meal-prep experience, obtain ServSafe within 30 days, pass background checks/drug screen/MVR, able to lift 30lbs and stand long periods.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous restaurant line cook or short order experience required; follows standardized recipes, HACCP and safety practices; culinary degree preferred; able to work day and evening shifts in a 7-day operation.
Zaxby's: Quick-service restaurant chain specializing in chicken fingers and wings.
17+ years old; able to work 32-40 hours weekly; able to work Monday–Friday and weekends; day or night shifts available; food prep, cooking, and safety responsibilities.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Previous culinary experience preferred; must follow standardized recipes, maintain cleanliness and safety, complete Food Handlers/Food Safety training as applicable, be flexible for days/nights/holidays/weekends, and perform standing and lifting tasks.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
1+ YOEBe at least 20, 1+ year cooking experience, Food Safety Professionals certification (within 90 days), able to work nights/weekends/holidays, valid driver\u0019s license, lift 50 lbs, stand long periods, read/write/math, pass basic office skills test.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Ability to perform food prep, follow recipes and sanitation procedures, work day and night shifts, reliable transportation, basic math, and English proficiency.