Sherrill House: Providing skilled nursing and rehabilitation services for seniors.
2+ YOEHigh school diploma or equivalent; minimum 2 years Diet Tech experience in long-term care; ability to perform primary job responsibilities and use a management information system for recordkeeping and reporting.
Port Rehabilitation and Healthcare Center: Providing skilled nursing and short-term rehabilitation services.
0+ YOEPreparing, portioning, and serving meals and nourishments according to menus and therapeutic diets; setting trays and assisting meal setup; maintaining safe and sanitary food handling.
Integritus Healthcare: Provides post-acute healthcare and senior living services in Massachusetts.
Perform food preparation, meal service, dishwashing, tray/food cart delivery, and maintain clean safe dietary areas in accordance with policies and infection-control procedures.
Integritus Healthcare: Providing post-acute healthcare and senior residential services.
Perform food service and kitchen duties including meal prep, serving, dishwashing, cleaning, food cart delivery, and following dietary and infection-control procedures.
RegalCare: Providing skilled nursing and rehabilitation services in residential facilities.
Ability to work kitchen/dining shifts (6:00am–3:00pm or 3:30pm–8:00pm). Must provide evidence of COVID-19 vaccination (religious/medical exemptions per law).
South Shore Health: Regional health system providing comprehensive medical and community care.
Perform kitchen cleaning, meal preparation, serving and tray retrieval; follow food-handling and infection-control policies; high school preferred; must be 16+; English proficiency and basic arithmetic required.
Ledgewood Rehabilitation & Nursing Center: Provides skilled nursing and rehabilitation services for seniors.
Customer service and food preparation experience required; long-term care experience preferred. Must follow sanitation and safe food handling procedures.
Athena Health Care Systems: Provides skilled nursing and rehabilitative care in New England.
English proficiency, independent decision-making, tactful communication, patience, and ability to work harmoniously with residents, families, visitors, and professional personnel.
Beth Israel Lahey Health: Integrated regional healthcare provider operating hospitals and clinical centers.
2+ YOEAssociates in Nutrition or 50% toward BS or 2 years clinical diet tech experience; ability to read/write/communicate in English; basic computer skills; patient-facing food service and nutrition support.
UMass Memorial Health: Provides integrated medical care and clinical research in Massachusetts.
English reading, writing, speaking, and comprehension at an eighth-grade level; physical stamina, basic math, and ability to multitask. High school diploma and Serve Safe certification preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Nutrition, dietetics, or related coursework; current enrollment in or graduation from an undergraduate nutrition program; basic nutrition knowledge, Excel skills, English fluency, and adaptability required.
Care New England Health System: Integrated non-profit health system providing hospital and medical services.
Assist with food preparation and service, operate cash register, follow sanitary regulations and department policies, follow oral and written instructions, keep accurate records, proficiency in English, dexterity and mobility required.
Care New England Health System: Integrated non-profit health system providing hospital and medical services.
Ability to follow oral and written instructions, keep accurate records, proficiency in English, and sufficient dexterity and mobility for food service and cleaning tasks.
RiverWoods Group: Operates continuing care retirement communities for older adults.
Must be 16+ with strong customer service and communication skills; prior experience with elderly residents preferred. Responsible for receiving, packing, and delivering resident meals and maintaining dining sanitation.
St. Mary's Villa: Provides skilled nursing, rehabilitation, and assisted living for seniors.
Related dietary aide or dining service experience and training are helpful but not required. Must assist with meal preparation, sanitation, dishwashing, cleaning, and resident service.