Sherrill House: Providing skilled nursing and rehabilitation services for seniors.
2+ YOEHigh school diploma or equivalent; minimum 2 years Diet Tech experience in long-term care; ability to perform primary job responsibilities and use a management information system for recordkeeping and reporting.
Port Rehabilitation and Healthcare Center: Providing skilled nursing and short-term rehabilitation services.
0+ YOEPreparing, portioning, and serving meals and nourishments according to menus and therapeutic diets; setting trays and assisting meal setup; maintaining safe and sanitary food handling.
Integritus Healthcare: Providing post-acute healthcare and senior residential services.
No specific certifications required. Duties include assisting the dietitian, preparing and serving meals, cleaning, tray setup, food delivery, and dishwashing.
Integritus Healthcare: Provides post-acute healthcare and senior living services in Massachusetts.
Perform food preparation, meal service, dishwashing, tray/food cart delivery, and maintain clean safe dietary areas in accordance with policies and infection-control procedures.
RegalCare: Providing skilled nursing and rehabilitation services in residential facilities.
Ability to work kitchen/dining shifts (6:00am–3:00pm or 3:30pm–8:00pm). Must provide evidence of COVID-19 vaccination (religious/medical exemptions per law).
South Shore Health: Regional health system providing comprehensive medical and community care.
Perform kitchen cleaning, meal preparation, serving and tray retrieval; follow food-handling and infection-control policies; high school preferred; must be 16+; English proficiency and basic arithmetic required.
Ledgewood Rehabilitation & Nursing Center: Provides skilled nursing and rehabilitation services for seniors.
Customer service and food preparation experience required; long-term care experience preferred. Must follow sanitation and safe food handling procedures.
Athena Health Care Systems: Provides skilled nursing and rehabilitative care in New England.
English proficiency, independent decision-making, tactful communication, patience, and ability to work harmoniously with residents, families, visitors, and professional personnel.
Beth Israel Lahey Health: Integrated regional healthcare provider operating hospitals and clinical centers.
2+ YOEAssociates in Nutrition or 50% toward BS or 2 years clinical diet tech experience; ability to read/write/communicate in English; basic computer skills; patient-facing food service and nutrition support.
UMass Memorial Health: Provides integrated medical care and clinical research in Massachusetts.
English reading, writing, speaking, and comprehension at an eighth-grade level; physical stamina, basic math, and ability to multitask. High school diploma and Serve Safe certification preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Nutrition, dietetics, or related coursework; current enrollment in or graduation from an undergraduate nutrition program; basic nutrition knowledge, Excel skills, English fluency, and adaptability required.
Maplewood Senior Living: Provides luxury senior living residences and personalized healthcare services.
High school diploma or equivalent; experience working with seniors preferred; assisted living or long-term care experience preferred; Serve Safe certificate listed; ability to engage residents and complete state-required in-service hours.