Columbia University: A private Ivy League research university providing higher education.
2+ YOEDegree from accredited college or culinary school, 2-4 years related experience, strong food production/handling/visual presentation skills, excellent customer service and communication, flexible schedule including evenings and weekends.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOE2+ years supervisory hospitality experience in high-volume upscale or fine-dining, ability to coach and lead teams, associate degree preferred, proficient with Microsoft Products and POS, able to lift up to 75 lbs.
Brock & Company: Provides contract food management for corporations and private schools.
Ability to prepare made-to-order sandwiches and catering items, operate slicers and Robocoupe, strong customer service, stand for extended periods, lift ~35 lbs, follow safety and sanitation protocols.
meat and cheese slicer, food processor, Robocoupe, knife
Hackensack Meridian Health: Provides comprehensive medical care through a network of hospitals.
High school diploma/GED, customer service and basic computer skills, knowledge of modified diets, ability to learn quickly and adapt, food service experience preferred.
Springpoint Senior Living: Non-profit provider of senior living and healthcare communities.
2+ YOE2 years food service supervisory experience, hospitality or healthcare dining background; proficiency with Microsoft Office; ServSafe preferred; associate's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Springpoint Senior Living: Operates non-profit senior living communities and residential healthcare facilities.
2+ YOE2 years food service supervisory experience; hospitality/restaurant/ healthcare dining experience; proficiency with Microsoft Office; ServSafe preferred; associate's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook