49 dining associate jobs at 10 companies in Paterson, NJ
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PATIENT DINING ASSOCIATE (FULL TIME)
New York, New York, United States
$19-$20/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous hospital care experience required; ability to lift/move up to 100 lbs; basic computer and math skills; English reading/writing; follow dietary and infection-control procedures.
Columbia University: A private Ivy League research university providing higher education.
2+ YOEDegree from accredited college or culinary school, 2-4 years related experience, strong food production/handling/visual presentation skills, excellent customer service and communication, flexible schedule including evenings and weekends.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOE2+ years supervisory hospitality experience in high-volume upscale or fine-dining, ability to coach and lead teams, associate degree preferred, proficient with Microsoft Products and POS, able to lift up to 75 lbs.
Brock & Company: Provides contract food management for corporations and private schools.
Ability to prepare made-to-order sandwiches and catering items, operate slicers and Robocoupe, strong customer service, stand for extended periods, lift ~35 lbs, follow safety and sanitation protocols.
meat and cheese slicer, food processor, Robocoupe, knife
Data Entry Specialist, Food Service Suite (FSS) - Cornell Dining
Ithaca or New York City or Doha or New York City
$26-$31/hrOnsiteFull Time
Cornell University: Provides undergraduate and graduate education and conducts scientific research.
2+ YOEAssociate degree and 2 years of relevant experience or equivalent; office software, spreadsheets, math, data accuracy, inclusion, and availability for varied hours, nights, weekends, and holidays.
Microsoft Word, Microsoft Outlook, Microsoft PowerPoint, Microsoft Excel, CBord's Food Service Suite, Food Service Suite, Cornell Dining's Food Management Software, HACCP
Data Entry Specialist, Food Service Suite (FSS) - Cornell Dining
Ithaca or New York City or Doha or Ithaca
$26-$31/hrOnsiteFull Time
Cornell University: Private research university providing undergraduate and graduate academic programs.
2+ YOEAssociate degree plus 2 years of relevant experience or equivalent; strong office software, math, organization, communication, problem-solving, and food-service data skills. Varied hours, nights, weekends, and holidays required.
Food Service Suite, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate degree or equivalent experience, 2 years of management and related experience, and knowledge of patient dining, food safety, sanitation, scheduling, onboarding, and quality monitoring.
Springpoint Senior Living: Operates non-profit senior living communities and residential healthcare facilities.
2+ YOE2 years food service supervisory experience; hospitality/restaurant/ healthcare dining experience; proficiency with Microsoft Office; ServSafe preferred; associate's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Springpoint Senior Living: Non-profit provider of senior living and healthcare communities.
2+ YOE2+ years food service supervisory experience, dining operations management, MS Office proficiency; ServSafe preferred; Associate's degree preferred; experience in hospitality or healthcare food service.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
StorageMart: Provides self-storage rental units for individuals and businesses.
1+ YOEHigh school diploma or equivalent and 1+ year relevant hospitality, retail, sales, dining, or customer service experience; associate degree or 2 years college may substitute. English communication required.
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
3+ YOE3+ years supervisory experience in high-volume fine dining or an associate degree in restaurant/food service management; strong guest service, leadership, and communication skills; ability to work evenings, weekends, and holidays.