Masonicare: Healthcare and residential living services for senior citizens
0+ YOEPerforms resident food service, food preparation/assembly, sanitation, and basic record tasks. Requires high school/GED (or equivalent), ability to read/write English; on-the-job training provided.
Mozaic Senior Life: Provides skilled nursing and comprehensive senior living care services.
0+ YOEHigh school diploma/GED preferred; no prior experience required. Must provide excellent customer service, multitask, and operate culinary machines; available for flex hours (usually 4:00pm-6:30pm) and every other weekend.
Columbia University: A private Ivy League research university providing higher education.
2+ YOEDegree from accredited college or culinary school, 2-4 years related experience, strong food production/handling/visual presentation skills, excellent customer service and communication, flexible schedule including evenings and weekends.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOE2+ years supervisory hospitality experience in high-volume upscale or fine-dining, ability to coach and lead teams, associate degree preferred, proficient with Microsoft Products and POS, able to lift up to 75 lbs.
Brock & Company: Provides contract food management for corporations and private schools.
Ability to prepare made-to-order sandwiches and catering items, operate slicers and Robocoupe, strong customer service, stand for extended periods, lift ~35 lbs, follow safety and sanitation protocols.
meat and cheese slicer, food processor, Robocoupe, knife
Springpoint Senior Living: Non-profit provider of senior living and healthcare communities.
2+ YOE2 years food service supervisory experience, hospitality or healthcare dining background; proficiency with Microsoft Office; ServSafe preferred; associate's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Springpoint Senior Living: Operates non-profit senior living communities and residential healthcare facilities.
2+ YOE2 years food service supervisory experience; hospitality/restaurant/ healthcare dining experience; proficiency with Microsoft Office; ServSafe preferred; associate's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
3+ YOE3+ years supervisory experience in high-volume fine dining or an associate degree in restaurant/food service management; strong guest service, leadership, and communication skills; ability to work evenings, weekends, and holidays.
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
5+ YOE5+ MgmtAssociate's degree required; 5+ years management in high-volume fine dining or luxury hospitality; knowledge of F&B operations, POS and reservation systems, budgeting and P&L; availability evenings, weekends, and holidays.