Hope The Mission: Provides housing and essential services to people experiencing homelessness.
4+ YOEValid food handler certification (or obtain within 30 days), ability to lift 50 lbs and stand for extended periods, weekend/holiday availability, background and drug/alcohol screening, 4+ years culinary experience (3+ years line cook), high school diploma/GED required; culinary degree preferred.
South Coast Botanic Garden Foundation: Operates a public botanical garden and nature education center.
Temporary cook for high-volume concessions; training provided. Must obtain California Food Handler Card, be able to lift 40 lbs, work weekends and events, and follow food-safety procedures.
Cook I - Event Services (part-time, non-CSULB student)
Long Beach, California, United States
$19-$24/hrOnsitePart Time
Beach Shops: Manages campus dining and retail for Cal State Long Beach.
Must be 18+, high school diploma preferred, CA Food Handler Card (or obtain within 30 days), ability to lift 50 lbs, ability to stand and perform kitchen tasks; 2 years cook experience in quick-serve preferred.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ years cooking/food prep experience preferred in high-volume or event venues; must be able to lift 50 lbs, communicate with team, and work variable event hours including nights and weekends.
OC Sports & Entertainment: Operates professional sports franchises and multi-use entertainment districts.
6–12 months professional kitchen experience preferred, high school diploma preferred, current Food Handler certification (or ability to obtain), proficiency with standard cooking techniques, HACCP/allergen awareness, knife skills, ability to work high-volume event-driven shifts.
South Coast Botanic Garden Foundation: Operates a botanical garden offering nature education and programs.
Training provided; must obtain California Food Handler Card; basic knife skills preferred; able to lift up to 40 lbs; must be available weekends, evenings, holidays for events.
OC Sports & Entertainment: Operates the Anaheim Ducks and the Honda Center district.
Prepare menu items to recipe standards in a high-volume, event-driven kitchen. Preferred 6–12 months kitchen experience, high school diploma preferred, current Food Handler certification (or ability to obtain), familiarity with HACCP and allergen control.
Cook | Part-Time | University of Southern California (USC) Athletics
Los Angeles, California, United States
$19/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced, event-driven concession environment; maintain portion control, food safety and sanitation; valid food handler certificate may be required; high school diploma/GED and prep/line cook experience preferred.
Ten Five Hospitality: Operates luxury lifestyle hotels and premium food and beverage concepts.
1+ YOERequires 1+ year of high-volume line cooking experience, California Food Handler certification, flexible availability, and ability to stand, walk, and lift up to 50 pounds.
Hong Kong Disneyland Resort: Operates a Disney theme park and resort in Hong Kong.
2+ YOEMinimum 2 years culinary or equivalent, pastry and baking expertise, strong piping and cake-decorating skills, ability to follow high-volume recipes, HACCP/sanitation knowledge, flexible to varied shifts and special events.
Disneyland Resort Culinary Pastry Hiring Event - August 27, 2026
Anaheim, California, United States
$26-$29/hrOnsiteFull Time, Part Time
Hong Kong Disneyland Resort: Operates a Disney theme park and resort in Hong Kong.
2+ YOEAt least 2 years of culinary or restaurant experience, or culinary degree and equivalent experience; pastry technique knowledge, recipe comprehension, teamwork, and flexible shift availability required.
Disneyland Resort Culinary Fine Dining Hiring Event - August 27, 2026
Anaheim, California, United States
$28-$31/hrOnsiteFull Time
Hong Kong Disneyland Resort: Operates a Disney theme park and resort in Hong Kong.
2+ YOERequires age 18+, 2 years of high-volume culinary or restaurant experience, or culinary education with equivalent experience, knife skills, culinary techniques, recipe comprehension, and food safety knowledge.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
Must be 18+, high school diploma or equivalent; customer-facing sales or event experience preferred; able to stand up to 8 hours, follow cooking directions, engage customers, and use intermediate computer skills.
Advantage SolutionsNASDAQ: ADV: Provides sales and marketing services to consumer goods companies.
Must be 18+, able to lift 50 lbs, stand up to 6 hours, prepare/cook/clean, support demo events, provide customer service, have reliable transportation; no prior experience required; training provided.