Glowing Wild Seasonal Event Cook("Cocinero/a de Eventos Temporal")
Redding, California, United States
$18-$19/hrOnsiteSeasonal
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
1+ YOESeasonal event cook with 1-3 years culinary experience; high school or equivalent; Food Handler certification; on-call availability; onsite in Redding, CA.
Hope The Mission: Provides housing and essential services to people experiencing homelessness.
4+ YOEValid food handler certification (or obtain within 30 days), ability to lift 50 lbs and stand for extended periods, weekend/holiday availability, background and drug/alcohol screening, 4+ years culinary experience (3+ years line cook), high school diploma/GED required; culinary degree preferred.
Prepare and cook menu items, maintain food safety and kitchen standards, monitor inventory, support events, serve guests, and lift, push, or pull at least 50 pounds.
Palomar Health: Public healthcare district providing comprehensive hospital and medical services.
1+ YOEPrepare and serve meals for patients, cafeteria and events; follow food safety, sanitation, inventory, portion control and production procedures; minimum 1 year cook experience; food handler card required.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint
Smashing Dishes: Catering and event production for corporate and social gatherings.
Previous cook experience required; ability to stand for long periods, lift and move supplies, follow recipes and food-safety procedures; friendly and task-oriented.
The Club at Pasadera: Private golf and country club offering recreational and social amenities.
Must be able to cook and prep for banquet events, have knowledge of sauces and solid knife skills, strong sanitation and safety practices, good availability and attitude; bilingual helpful.
South Coast Botanic Garden Foundation: Operates a public botanical garden and nature education center.
Temporary cook for high-volume concessions; training provided. Must obtain California Food Handler Card, be able to lift 40 lbs, work weekends and events, and follow food-safety procedures.
Cook I - Event Services (part-time, non-CSULB student)
Long Beach, California, United States
$19-$24/hrOnsitePart Time
Beach Shops: Manages campus dining and retail for Cal State Long Beach.
Must be 18+, high school diploma preferred, CA Food Handler Card (or obtain within 30 days), ability to lift 50 lbs, ability to stand and perform kitchen tasks; 2 years cook experience in quick-serve preferred.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
1+ YOEMinimum 1 year professional cooking experience in hotel/catering/high-volume events; ability to prep, cook, plate for banquets, buffets, a la carte and room service; flexible availability; food safety and sanitation practice.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ years cooking/food prep experience preferred in high-volume or event venues; must be able to lift 50 lbs, communicate with team, and work variable event hours including nights and weekends.
Johnson Hospitality: Provides professional management and consulting services for hospitality properties.
Ability to prepare food, maintain kitchen cleanliness and safety, support service and events, work under pressure, and lift, push, or pull at least 50 pounds.
OC Sports & Entertainment: Operates professional sports franchises and multi-use entertainment districts.
6–12 months professional kitchen experience preferred, high school diploma preferred, current Food Handler certification (or ability to obtain), proficiency with standard cooking techniques, HACCP/allergen awareness, knife skills, ability to work high-volume event-driven shifts.
Stone Brewing: Craft brewery and restaurant operator
4+ YOERequires 4+ years in high-volume banquet/catering or production cooking, strong garde manger and presentation skills, batch cooking experience, food safety knowledge, timing/coordination, and collaboration with events teams.
South Coast Botanic Garden Foundation: Operates a botanical garden offering nature education and programs.
Training provided; must obtain California Food Handler Card; basic knife skills preferred; able to lift up to 40 lbs; must be available weekends, evenings, holidays for events.
KemperSports: Property and experience management for golf and sports facilities.
Prepare menu items, maintain food safety and sanitation, assist with banquets and events; California Food Handler Card (or obtain), prior kitchen or banquet experience preferred, availability for evenings/weekends/holidays.