7 event operations coordinator jobs at 6 companies in Ashland, VA
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Coordinator, Event Operations
Richmond, Virginia, United States
OnsiteFull Time
High school diploma or equivalent, valid driver's license with clean record, strong organization and communication skills, Microsoft Office proficiency, and preferred event, venue, facilities, or sports operations experience.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
2d
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Event Party Coordinator
Fredericksburg, Virginia, United States
OnsiteFull Time
Requires customer service, communication, organization, time management, computer software proficiency including Microsoft Excel and CRM, leadership skills, physical activity, and availability for holidays and weekends.
Microsoft Excel, CRM
2mo
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Banquet Coordinator
Sandusky or Wisconsin Dells or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Experience in banquet/event setup; leadership or supervisory experience preferred; proficient with computers and business systems; strong teamwork in fast-paced environments.
2mo
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Senior Workplaces Services & Projects Coordinator
Hopewell, /, United States
$39-$53/hr OnsiteFull Time
Bachelor’s degree preferred; strong organizational skills; able to manage facilities operations and events; on-site 5 days a week; able to lift up to 25 lbs.
Microsoft Office, AV equipment
1mo
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Cluster Human Resources Coordinator
Richmond, Virginia, United States
OnsiteFull Time
Support HR operations including full-cycle recruiting, onboarding, HRIS maintenance, benefits guidance, event planning, and confidentiality; Bachelor's preferred and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, HRIS
2mo
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Events Assistant (VA, Orange)
Orange, Virginia, United States
OnsiteFull Time
Experience coordinating events or hospitality services preferred; ability to support event operations and guest services.
2mo
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Food & Beverage Assistant Director (VA, Manakin Sabot)
Manakin Sabot, Virginia, United States
OnsiteFull Time
Supervise and develop front-of-house staff, support daily dining and banquet operations, coordinate with culinary teams, manage inventory and scheduling, and assist with event planning and member service.