30 executive chef jobs at 15 companies in Aberdeen, MD
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
3w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
1mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
1mo
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Executive Chef
Baltimore, Maryland, United States
$100k-$110k/yr OnsiteFull Time
5+ Mgmt5+ years culinary leadership experience, strong food safety and sanitation knowledge, financial acumen, high computer proficiency, excellent leadership and communication skills; culinary degree preferred.
1d
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Executive Chef
Annapolis, Maryland, United States
$95k-$100k/yr OnsiteFull Time
5+ YOERequires at least five years of progressive kitchen management experience, supervisory experience, computer proficiency, and state food handling and safety certification. Full-service hotel experience preferred.
spreadsheets, electronic mail, word processing
1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
3w
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Executive Chef - Lancaster
Lancaster, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with kitchen leadership, menu development, food safety, cost control, staffing, and high-volume service experience.
3w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory culinary experience, ServSafe certification, HACCP knowledge, menu design, staff training, high-volume foodservice experience.
1w
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Assistant Executive Chef
Cockeysville, Maryland, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree or equivalent experience with 5+ years culinary leadership, 3-5 years supervisory experience, knowledge of food safety/HACCP and OSHA, ServSafe/HACCP certification or willingness to train, ability to lift 50 lbs.
3w
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years executive culinary leadership, 5+ years progressive culinary experience preferred; ServSafe Manager required; menu development, budgeting, purchasing, inventory, staffing, and event-driven operations experience required.
HACCP, ServSafe
3w
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years executive culinary leadership, 5–7+ years progressive culinary experience, ServSafe Manager certification, menu development, budgeting, staffing, ability to work events and lift/stand for long periods.
2w
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
3w
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
3w
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Executive Sous Chef
Baltimore, Maryland, United States
$80k-$85k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume upscale dining, ServSafe Food Manager (or state equivalent), POS and inventory system experience, ability to lift 50 lbs, strong leadership and communication.
Microsoft Office, Restaurant POS, Inventory management systems
1mo
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Executive Chef - Brethren Village (Lititz, PA, US, 17543)
Lititz, Pennsylvania, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience in senior living or healthcare, culinary degree or equivalent experience, management experience preferred, strong culinary knowledge, multitasking and communication skills.
1mo
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Excutive Chef - Monday to Friday, No Weekends!
Baltimore, Maryland, United States
$70k/yr OnsiteFull Time
Manage kitchen production, supervise and train culinary staff, plan menus, control costs, ensure food safety; HS/GED required, Food Protection Manager certification, computer proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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