HiringCafe
Join our community

64 executive chef jobs at 28 companies in Maryland

1mo
Save
Mark Applied
Hide
Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
Job PostingView all
1d
Save
Mark Applied
Hide
Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
Job PostingView all
1d
Save
Mark Applied
Hide
Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
OTH Hotels Resorts
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
Executive chef experience in senior living or related hospitality settings; leadership and mentorship; HACCP and safety audits; menu planning; strong communication and resident engagement.
HACCP, Procurement, Inventory management, Microsoft Office, Budgeting
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtProven executive chef experience, menu planning, leadership and food cost management; minimum 2 years culinary experience and 2 years management experience; Associate's degree or equivalent; HACCP knowledge and strong computer/organizational skills.
FMS, HACCP
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Baltimore, Maryland, United States
$115k-$130k/yr OnsiteFull Time
Atlas Restaurant Group
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
4+ YOE4+ years leading a daily kitchen in an Asian restaurant; strong leadership, creativity, discipline, ingredient respect, and high-volume execution.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
Ridgewells Catering
Ridgewells Catering: Provides full-service catering and event design for major celebrations.
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Laurel, Maryland, United States
OnsiteFull Time, Part Time
Sardi's Pollo A La Brasa
Sardi's Pollo A La Brasa: Regional Peruvian rotisserie chicken and South American restaurant chain.
5+ YOE5+ years executive kitchen experience, culinary creativity, high-volume operations experience, knowledge of food sanitation regulations, ability to supervise and train kitchen staff, and Food Handler/Safe Serv certification required; college degree preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Ocean City, Maryland, United States
$90k-$100k/yr OnsiteFull Time
Stonebridge Companies
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ MgmtBachelor's in Culinary Arts or equivalent experience, 5+ years in executive chef or similar leadership role, expertise in food safety and cost control, leadership and communication skills, ability to lift 50 lbs and work evenings/weekends/holidays.
Job PostingView all
2w
Save
Mark Applied
Hide
EXECUTIVE CHEF (1547019)
Alabama or Washington or Maryland
$72k-$82k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAS degree or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef experience; knowledge of sanitation, food cost control, inventory, menu planning; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Upper Marlboro, Maryland, United States
OnsiteFull Time
Melwood
Melwood: Vocational training and employment services for people with disabilities.
5+ YOE3+ Mgmt5–10 years culinary experience with 3+ years in supervision; high-volume operations; ServSafe Manager Certification.
ServSafe, HACCP, FDA Food Code
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Easton, Maryland, United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
10+ YOE10+ years culinary experience in restaurants/catering/healthcare/hotels/cruise lines, knowledge of food industry trends and food safety regulations; degree in Culinary Arts preferred.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Upper Marlboro, Maryland, United States
OnsiteFull Time
Melwood
Melwood: Provides job training and employment for people with disabilities.
5+ YOE3+ Mgmt5–10 years culinary experience with 3+ years in supervision; high-volume operations; ServSafe Manager Certification.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Bowie, Maryland, United States
$80k-$85k/yr OnsiteFull Time
Collington
Collington: Operates a life plan community for senior residents.
7+ YOE5+ Mgmt7-10 years culinary leadership, 5+ years supervisory, nutrition-focused cooking, ServSafe, MS Office, culinary management software.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Office 365, ServSafe
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Bethesda, Maryland, United States
$70k-$85k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Proven culinary and leadership experience (Exec/Sous/Kitchen Manager), extensive food knowledge, ability to train and manage staff, oversee labor and budgets, ensure compliance, and work long standing shifts with full availability.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Management Group
Discovery Management Group: Managing and operating premium senior living communities nationwide.
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Linthicum Heights, Maryland, United States
$80k-$85k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEPlan and manage kitchen staff, procurement, production, and budgeting to deliver safe, high-quality food; 5+ years in a related role; culinary education desirable.
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Chef
Gaithersburg or Washington or Reston
$75k-$95k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
Job PostingView all

Explore Jobs

Expand Your Job Search