6 executive chef jobs at 2 companies in Abingdon, VA
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Executive Chef
Abingdon, Virginia, United States
$55k-$60k/yr OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer skills, and preferably a culinary degree or certificate and ServSafe.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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Executive Chef (1560143)
Abingdon, Virginia, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably a culinary degree or certificate and ServSafe.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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Executive Chef
Johnson City, Tennessee, United States
$55k-$60k/yr OnsiteFull Time
3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; ServSafe preferred; Microsoft Office proficiency; knowledge of food production, sanitation, cost controls, and high-volume operations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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EXECUTIVE CHEF
Johnson City or Greeneville or Asheville or Knoxville or Florida or Washington or Maryland
$65k-$75k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and hands-on knowledge of menus, production, sanitation, cost control, and presentation.
Microsoft Office
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Executive Chef 2
Johnson City, Tennessee, United States
$58k-$75k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of management and related experience, an associate's or bachelor's degree or equivalent experience, ServSafe certification, HACCP knowledge, menu planning, and computer proficiency.
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Executive Chef (Johnson City, TN, US, 37604-2277)
Johnson City, Tennessee, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociates degree or equivalent experience; 3+ years progressive culinary/kitchen management; ServSafe preferred; knowledge of production, sanitation, food cost control, presentation; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook