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70 executive chef jobs at 38 companies in Virginia

2mo
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Executive Chef
Charlottesville, Virginia, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef; degree preferred in Culinary Arts or Hospitality Management; certifications in Food Handling and Alcohol Awareness; strong leadership and cost-control skills.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business and accounting software
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6d
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Executive CHef
Richmond, Virginia, United States
$85k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEAssociate's or Bachelor's in culinary plus 5+ years as sous or executive chef; leadership, menu development, cost control, inventory, scheduling, computer skills, willingness to relocate; OSHA/Joint Commission/HACCP familiarity preferred.
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1mo
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Executive Chef
Richmond, Virginia, United States
$85k-$90k/yr OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
5+ YOE5+ years chef experience in high-volume full-service restaurants, mastery of Italian-American cuisine, team leadership, food cost control, sanitation and safety compliance, flexibility to work evenings/weekends/holidays.
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1mo
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Executive Chef
Richmond, Virginia, United States
$65k-$75k/yr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOE5+ years chef experience in contract foodservice, high-end catering, or multi-unit operations; Associate's degree or equivalent experience; HACCP and food safety knowledge; leadership, vendor and budget management; ServSafe preferred.
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2mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
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4w
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EXECUTIVE CHEF - Richmond, VA
Richmond, Virginia, United States
$70k-$74k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEA.S. or equivalent experience preferred; 3+ years progressive culinary/kitchen management; hands-on chef experience; knowledge of production, sanitation, food cost controls; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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Executive Chef
Alexandria, Virginia, United States
$80k-$90k/yr OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ MgmtMinimum 5 years hands-on culinary experience, 3 years management experience; culinary degree preferred; Serve Safe Manager/Food Handler certification; budgeting, menu development, staff hiring and training, sanitation compliance.
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1mo
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
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2mo
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Executive Chef
Mouth of Wilson, Virginia, United States
$65k-$70k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOEHigh school diploma or equivalent; 3-5 years food service management; ServSafe and Allergen Awareness certifications.
Microsoft Office Suite
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1mo
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
Westminster-Canterbury on Chesapeake Bay
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
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3w
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Executive Chef
Harrisonburg, Virginia, United States
$70k-$80k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication, multitasking, and advanced culinary knowledge.
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2w
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Executive Chef
Fredericksburg, Virginia, United States
OnsiteFull Time
Watercrest Senior Living Group
Watercrest Senior Living Group: Operates luxury assisted living and memory care communities.
2+ YOE2+ MgmtMinimum 2 years large-scale cooking and 2 years supervisory experience, ServSafe certification, high school diploma (bachelor preferred), able to lift 50 lbs, payroll/ADP familiarity, strong leadership and communication.
ADP
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1w
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Executive Chef
Virginia Beach, Virginia, United States
$105k-$110k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Proven leadership and culinary expertise, knowledge of food safety, inventory management, purchasing, budgeting and cost control; ability to stand long periods, lift up to 50 pounds, and work flexible schedule including nights, weekends and holidays.
Microsoft Office
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3w
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Executive Chef
Gaithersburg or Washington or Reston
$75k-$95k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
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3w
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Executive Chef-EXCHEF
Chesterfield, Virginia, United States
OnsiteFull Time, Temporary
Forefront Healthcare
Forefront Healthcare: A healthcare operating senior living dining programs and culinary services.
7+ YOE7+ years culinary leadership, experience in senior living/hospitality, ServSafe required or obtained within 90 days, strong financial and team leadership skills.
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23h
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Executive Chef 2
Dulles or Washington or Arlington
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume scratch kitchens, ServSafe and HACCP knowledge, 1-3 years management and related experience, associate or bachelor or equivalent experience, strong menu planning and computer skills.
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1mo
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Executive Chef-Reston
Reston or Washington
$90k-$100k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOE8+ years culinary experience, menu creation, kitchen and inventory management, supervising and recruiting staff, cost estimation, sanitation compliance, ability to lift 45 lbs, and strong leadership and communication skills.
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1mo
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Executive Chef - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE5+ years progressive chef experience (or 2 years exec chef), strong financial acumen, team leadership, vendor management, menu development, ability to lift up to 50 lbs, flexible schedule including early mornings and weekends.
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3w
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Executive Chef (VA, Radford)
Radford, Virginia, United States
OnsiteFull Time
Scholar Hotels
Scholar Hotels: Developing and managing boutique hotels near university campuses.
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
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1d
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Executive Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
8+ YOE8+ years culinary management in high-volume hotel/banquet kitchens, supervisory experience, proven culinary skills, food safety certification, ability to manage costs, payroll, scheduling, and maintain health standards.
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