8 executive chef jobs at 6 companies in Apple Valley, CA
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
1w
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EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
1w
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Executive Chef
Moreno Valley, California, United States
$90k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED, sanitation certification, and 3–5 years of food service supervisory experience required; associate degree preferred. Requires customer service, communication, problem-solving, and staff leadership skills.
HIPAA
2w
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Executive Chef
Riverside, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training skills, communication, a valid driver's license, and ability to stand and lift up to 50 pounds.
rental truck
1mo
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
1mo
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EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SA
San Bernardino, California, United States
$85k-$125k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent experience preferred, ServSafe preferred, computer literate (Microsoft Office), strong food-cost, sanitation, and leadership skills.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
1mo
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EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA (1550301)
San Bernardino, California, United States
$85k-$125k/yr OnsiteFull Time
3+ YOEOversee kitchen operations, ensure food quality, maintain sanitation, manage inventory and train staff; ServSafe preferred; A.S. or equivalent experience; 3+ years culinary management experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe