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222 executive chef jobs at 111 companies in California

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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
Metropolitan Club SF
Metropolitan Club SF: Nonprofit private women’s club serving women with athletic, educational, social, dining, and wellness opportunities in San Francis.
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
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Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Luxury senior living communities manager operating in the US.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
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Executive Chef
Monterey, California, United States
$130k-$150k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as an Executive Chef or Executive Sous Chef in a high-volume hotel; culinary degree preferred; experience with menus, costing, budgets, and multiple outlets.
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Executive Chef
Monterey, California, United States
$130k-$150k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
10+ YOE10+ MgmtRequires 10+ years of culinary leadership, including 5+ years as Executive Chef or Executive Sous Chef in a high-volume hotel. Requires restaurant and banquet management, menu development, cost control, and financial management.
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Executive Chef
Mill Valley, California, United States
$110k-$120k/yr OnsiteFull Time
Piatti
Piatti: U.S. Italian restaurant chain serving handmade pasta and neighborhood trattoria-style dining.
5+ YOEMinimum 5 years as a Sous Chef, Chef de Cuisine, or Executive Chef; food safety and food handlers certifications; culinary degree preferred; budgeting, cost control, inventory, leadership, and computer literacy required.
Microsoft Word, inventory platforms, recipe systems, ordering systems, scheduling systems
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3mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons
Four Seasons: Global luxury hospitality management and hotel chain.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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3mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Southern California restaurant group serving elevated American comfort food, brunch, lunch, dinner, and craft cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
Marcus Hotels & Resorts
Marcus Hotels & Resorts: U.S. hotel investment, ownership, and management serving business and leisure travelers through branded and independent hotels and resorts.
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
Salt Wood Kitchen & Oysterette
Salt Wood Kitchen & Oysterette: An oceanfront resort offering beachfront accommodations and event spaces on California\u0002s Central Coast.
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
Patina Restaurant Group
Patina Restaurant Group: Private restaurant management and hospitality group serving premium dining, catering, and events at cultural and destination venues.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
Crowne Plaza Cabana Palo Alto
Crowne Plaza Cabana Palo Alto: A hospitality management operating hotels and food and beverage outlets.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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Executive Chef
Culver City, California, United States
$110k-$120k/yr OnsiteFull Time
Wally's Wine & Spirits
Wally's Wine & Spirits: Luxury wine-and-spirits retailer and hospitality group serving collectors, connoisseurs, and diners through gourmet food, dining, and events.
5+ YOERequires 5+ years in executive chef or similar culinary leadership, menu development, team leadership, cost and labor management, vendor and P&L experience, and restaurant POS proficiency; related degree preferred.
Restaurant POS systems, Microsoft Word, Microsoft Excel, Microsoft Outlook
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Executive Chef
Santa Monica, California, United States
$135k-$155k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: A Dallas-based hotel management and operations firm.
5+ YOE3+ MgmtRequires 5–7 years of progressive culinary experience, including 3 years as an executive or head chef in a hotel or high-volume operation, leadership skills, kitchen software proficiency, and food safety certification.
Microsoft Office, HACCP, SOPs
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Executive Chef
Redondo Beach, California, United States
$95k-$110k/yr OnsiteFull Time
Chart House
Chart House: Seafood restaurant chain serving seafood, steaks, and prime rib at scenic U.S. locations.
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in upscale or fine dining. Strong back-of-house, cost control, leadership, communication, and conflict resolution skills required.
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1mo
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Executive Chef
Mojave, California, United States
OnsiteFull Time
Lone Mountain Land Company
Lone Mountain Land Company: Private Montana real estate developer building and managing communities, resorts, clubs, hotels, and workforce housing.
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Independent U.S. hotel management serving hotel owners through direct management, asset management, and hospitality consulting.
Executive Chef or culinary leadership experience, high school diploma or equivalent, food cost and safety knowledge, leadership skills, alcohol awareness and food handler certifications, and ability to work long hours and lift 50 pounds.
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Family-owned Bay Area Mediterranean restaurant operator serving fresh, house-made hummus, falafel, shawarma, and other Mediterranean dishes.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Privately held restaurant group serving wood-fired, Asian-inspired shared dining in multiple U.S. cities.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality
Remington Hospitality: Hotel management providing operational and property management services.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
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