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274 executive chef jobs at 100 companies in California

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Executive Chef
Templeton, California, United States
$72k-$82k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
4+ YOESpanish bilingual; experience in kitchen leadership, staffing, forecasting and cost control; 4-5 years as Executive Chef or Executive Sous Chef at high-volume casual fine dining; two years culinary school preferred.
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2mo
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Executive Chef
Templeton, California, United States
$72k-$82k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
4+ YOEBilingual in Spanish; experience in recruiting, hiring, training, supervision, forecasting, budgeting and cost control in food and labor; 4-5 years as Executive Chef or Executive Sous Chef in high-volume casual fine dining; two years culinary school preferred.
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3w
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Executive Chef
Santa Rosa, California, United States
$120k-$140k/yr OnsiteFull Time
The Margot Hotel
The Margot Hotel: A resort and spa offering upscale hospitality services and culinary experiences.
5+ YOE8+ Mgmt5+ years as an Executive Chef or Chef du Cuisine in upscale/fine dining with banquet experience; culinary degree or equivalent; experience in budget development, cost control, food safety compliance, and team leadership.
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels and resorts for property owners.
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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EXECUTIVE CHEF
Coarsegold, California, United States
OnsiteFull Time
Chukchansi Gold Resort & Casino
Chukchansi Gold Resort & Casino: Tribal resort providing casino gaming, dining, and hotel accommodations.
4+ YOEExecutive Chef with 4-6 years in high-volume resort or casino; culinary certification; associate degree preferred; strong leadership and kitchen management skills.
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Executive Chef 2
Atherton, California, United States
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtExecutive Chef with budgeting, menu development, safety compliance, and team leadership.
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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3w
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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6d
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Executive Chef
Mojave, California, United States
OnsiteFull Time
Yellowstone Club
Yellowstone Club: Private residential community with exclusive ski and golf facilities.
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
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1w
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Executive Chef
Dublin, California, United States
$90k/yr OnsiteFull Time
Momentum Senior Living
Momentum Senior Living: Operates and manages luxury senior living and care communities.
5+ YOE5+ years executive/sous chef experience in luxury senior living, hotel, country club, fine dining or similar; ServSafe certification; leadership, menu development, food safety, purchasing, inventory, budgeting experience.
mixer, oven, steamer, broiler, tilt skillet, food processor, microwave, soup kettle, kitchen knife
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Executive Chef
Vacaville, California, United States
$90k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
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3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
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2w
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
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1mo
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EXECUTIVE CHEF
Chico, California, United States
$74k-$115k/yr OnsiteFull Time
Sierra Nevada Brewing Co.
Sierra Nevada Brewing Co.: Brews craft beers and operates brewery restaurants and taprooms.
5+ YOE3+ Mgmt5+ years restaurant experience, 3+ years supervisory experience, 2+ years as Executive Chef, Associate's in Culinary Arts preferred, strong leadership, recipe development, cost control, compliance, and proficiency with Outlook/Word/Excel. Must be 21+ and pass background check.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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2w
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
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2mo
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Executive Chef
Pismo Beach, California, United States
$85k-$115k/yr OnsiteFull Time
Custom House Restaurant Group
Custom House Restaurant Group: Operates several full-service coastal restaurants on California's Central Coast.
5+ YOE5+ years of Executive Chef or equivalent leadership experience; proven success in high-volume or full-service kitchens; strong food costing, labor management, and budgeting; breakfast, lunch, and dinner service; excellent leadership and communication; ability to work evenings, weekends, and holidays; Food Protection Manager Certification (or abilit...
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3w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
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