1 executive chef job at 1 company in Arab, AL
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Executive Chef Marriott
Huntsville, Alabama, United States
OnsiteFull Time
4+ YOE4+ years high-volume kitchen experience with at least one sous chef role; menu development, staff management, sanitation compliance, inventory and cost control, budgeting, Word/Outlook/Excel proficiency; must obtain Food Handler and ServSafe within 30 days.
Microsoft Word, Microsoft Outlook, Microsoft Excel