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28 executive chef jobs at 12 companies in Alabama

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Executive Chef
Montgomery, Alabama, United States
OnsiteFull Time
Ascent Hospitality Management
Ascent Hospitality Management: Vertically integrated hotel development and management.
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
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2w
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Executive Chef
Montgomery, Alabama, United States
$75k-$80k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain serving wood-fired American cuisine.
2+ YOE2+ years high-volume full-service executive chef experience, butchering skills, scratch-kitchen experience preferred, strong communication and leadership under pressure.
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1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
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1w
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Executive Chef | Hotel & Convention Center
Montgomery, Alabama, United States
OnsiteFull Time
PCH Hotels & Resorts
PCH Hotels & Resorts: Manages luxury hotels, golf resorts, and full-service spas.
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
P&L, general ledger, FDA Food Code
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2mo
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Executive Chef Marriott
Huntsville, Alabama, United States
OnsiteFull Time
Ascent Hospitality Management
Ascent Hospitality Management: Vertically integrated hotel development and management.
4+ YOE4+ years high-volume kitchen experience with at least one sous chef role; menu development, staff management, sanitation compliance, inventory and cost control, budgeting, Word/Outlook/Excel proficiency; must obtain Food Handler and ServSafe within 30 days.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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3mo
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Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
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3w
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
Spire Hospitality
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
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3w
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Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
Bridge Senior Living
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
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2mo
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Executive Chef - New Opening AC/Element
Birmingham, Alabama, United States
OnsiteFull Time
Ascent Hospitality
Ascent Hospitality: A hotel development and management managing diverse properties.
4+ YOE4+ years kitchen experience with at least one sous chef role; hire/train/manage culinary staff; maintain sanitation and safety; control food cost and inventory; obtain Food Handler and ServSafe within 30 days; proficiency with Word, Outlook, Excel; valid driver’s license or ability to obtain one.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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1w
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Executive Chef - University of Alabama Catering
Tuscaloosa, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform services to institutions.
2+ YOERequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills; culinary degree preferred.
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1mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
Responsible for managing culinary staff and operations, controlling food and labor costs, ensuring food safety and sanitation, developing menus, scheduling, and supporting events; professional presentation and availability for evenings and weekends required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global leader in venue development and hospitality management.
Responsible for managing culinary operations and staff; strong cost control, menu development, food safety compliance, hospitality scheduling, and proficiency with MS Word/Excel/Outlook. 5-7 years kitchen management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
5+ YOE5+ years kitchen management experience in high-volume hospitality, food cost/labor control, staff development, food safety certification, and proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2d
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Executive Chef - University of Alabama Catering
Tuscaloosa, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2+ years related experience, 2-3 years post-high school education or equivalent, culinary degree preferred, management and communication skills required.
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2mo
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Line Cook
Gulf Shores, Alabama, United States
OnsitePart Time
Peachtree Group
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Prepare food to chef specifications, set up and stock stations, assist executive and sous chefs, maintain food sanitation, perform inventory and cleaning tasks.
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2w
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Culinary Director
Huntsville, Alabama, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOERequires 2 years as an executive chef, food safety manager permit, culinary and budgeting skills, specialized diet preparation, communication skills, and evening/weekend availability. Hospitality degree preferred.
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