3 executive chef jobs at 2 companies in Augusta, ME
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Executive Chef
Bethel, Maine, United States
$65k/yrOnsiteFull Time
Giri Hotels: Manages and operates over 50 hotels in New England.
5+ YOE5+ years executive chef experience, managerial background, kitchen cost control, menu development, POS and Microsoft Outlook/Office proficiency, ability to stand long periods and lift 50 lbs, onsite work required.
Giri Hotels: Manages and operates over 50 hotels in New England.
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
8+ YOE4+ Mgmt8+ years experience with at least 4+ years in culinary management; skilled in menu development, inventory, P&L, cost controls, hiring, training, food safety and sanitation.