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Executive Chef
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory sous/executive chef experience in high-volume institutional or multi-outlet settings; strong communication, menu implementation, catering and restaurant management skills; culinary degree preferred.
2mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1w
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SR. EXECUTIVE CHEF (1550905)
Gainesville, Florida, United States
$115k-$125k/yr OnsiteFull Time
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years of management and executive kitchen experience; high standards; leadership; flexible schedule; strong food safety knowledge.
3mo
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Executive Chef
St. Augustine, Florida, United States
OnsiteFull Time
6+ YOE6–8+ years in full-service hospitality or culinary settings; ServSafe Manager preferred; strong leadership; FDA standards knowledge; TWIC; pre-employment checks.
FDA food safety standards, ServSafe
3d
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Executive Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Associate degree in culinary or two years college, supervisory foodservice experience (prefer 3-5 years), computer literate, knowledge of sanitation and nursing home regulations.
3mo
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Executive Chef Partner
Jacksonville, Florida, United States
OnsiteFull Time
Experience as head of kitchen operations in a high-volume upscale restaurant or resort; strong culinary and wine knowledge; proven team development; knowledge of systems and processes; stable upward career progression.
3mo
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Executive Chef Partner
Jacksonville, Florida, United States
OnsiteFull Time
Proven head of kitchen operations in a high-volume upscale restaurant or resort; strong culinary excellence, wine knowledge, and team development; knowledge of systems and processes; upward career progression.
2d
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year accredited culinary degree required, ServSafe within 90 days, 6 years high-volume hospitality culinary experience, supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
1mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
2d
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year culinary degree and 6 years high-volume hospitality culinary experience required; ServSafe certification required (or within 90 days); certified dietary manager qualification expected; supervisory leadership and Microsoft Office proficiency.
Microsoft Office
2d
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE6+ MgmtAssociate culinary degree required, 6+ years high-volume hospitality culinary experience, ServSafe required (or within 90 days), supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
1w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary leadership in luxury hospitality with 3+ years as Sous/Executive Sous/Chef de Cuisine, food safety knowledge, menu development, purchasing, inventory, labor and financial management; Certified Food Protection Manager required.
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