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191 executive chef jobs at 77 companies in Florida

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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
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3w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
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3d
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Executive Chef
Marathon, Florida, United States
OnsiteFull Time
EOS Hospitality
EOS Hospitality: Operates and manages luxury hotels, resorts, and specialty lodging.
5+ YOEHigh school diploma required; culinary graduate preferred. 5+ years progressive culinary leadership with 2–5 years as Executive Chef/Executive Sous Chef in resort or full-service hotel. Strong leadership, cost control, food safety, and ability to lift 60 lbs.
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2mo
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Executive Chef
Ave Maria, Florida, United States
$80k-$83k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; impeccable communication; strong restaurant management; menu implementation with impressive presentation; strong catering experience; culinary degree preferred.
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
Watercrest Senior Living Group
Watercrest Senior Living Group: Operates luxury assisted living and memory care communities.
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
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2mo
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Executive Chef
Miami, Florida, United States
$70k-$80k/yr OnsiteFull Time
Graspa Group
Graspa Group: Operates and manages diverse restaurant and catering concepts.
Executive Chef or senior culinary leader in catering/high-volume events; menu development, cost control, staff leadership; ServSafe certified; able to work evenings/weekends/holidays.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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3d
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Executive Chef
Marathon, Florida, United States
OnsiteFull Time
EOS Hospitality
EOS Hospitality: Full-service hotel and resort management.
5+ YOE5+ years progressive culinary leadership with 2–5 years as Executive Chef/Executive Sous in a resort or full-service hotel; high school diploma required; culinary school preferred; ability to lift 60 lbs and work flexible schedules; strong leadership and costing skills.
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1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
7+ YOE3+ Mgmt7+ years progressive culinary leadership including 3+ years as an Executive Chef; experience opening restaurants and managing $5M+ revenue; expertise in scratch kitchens, menu development, P&L, inventory, vendor management; team leadership; willing to work evenings/weekends/holidays.
HACCP
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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1d
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
Highpoint at Stonecrest
Highpoint at Stonecrest: Provides independent, assisted living, and memory care services.
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
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3w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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1mo
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Executive Sous Chef
Sandestin, Florida, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Executive Sous Chef with kitchen leadership, menu development, staff scheduling, and cost control experience.
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1w
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Clubhouse Executive Chef
Key Largo, Florida, United States
OnsiteFull Time
Ocean Reef Club
Ocean Reef Club: Private residential club providing luxury hospitality and recreational amenities.
10+ YOE10+ Mgmt10+ years executive chef experience in upscale kitchens, ServSafe Manager, culinary degree preferred, menu development, cost control, staff supervision, MS Office proficiency, ability to lift 50 lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
American Social: A high-energy casual dining concept offering award-winning cuisine, live entertainment, craft beverages, and social experiences.
5+ YOE5+ years chef experience in full-service, high-volume restaurants; ServSafe certification; strong leadership, communication, cost-control, sanitation, and back-office/POS system skills.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
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2w
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Executive Chef
Naples, Florida, United States
$90k/yr OnsiteFull Time
LCS: A senior living community focused on hospitality and resident engagement.
3+ YOE3+ years as a chef or kitchen manager, ServSafe and state food safety certifications, menu planning and food production knowledge, strong leadership and communication, ability to work in fast-paced senior living environment.
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4w
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Executive Chef
Winter Garden, Florida, United States
$70k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, hands-on chef and high-volume foodservice experience, ServSafe preferred, Microsoft Office proficiency, strong sanitation and food cost knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1mo
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Bourbon Steak Executive Chef
Aventura, Florida, United States
OnsiteFull Time
JW Marriott Miami Turnberry Resort & Spa
JW Marriott Miami Turnberry Resort & Spa: Luxury resort with golf courses, spa, and waterpark.
6+ YOE2+ Mgmt6+ years in luxury culinary production; 6+ years as Executive Chef in fine dining with leadership; strong culinary skills; hotel/hospitality experience; food safety certifications.
Microsoft Office
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1mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
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1mo
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Executive Chef
Key West, Florida, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
6+ YOE4+ Mgmt6+ years progressive culinary leadership with 4+ years in senior chef roles; proven multi-outlet operations, team development, food/labor cost management, food safety compliance, Microsoft Office proficiency, and ability to work flexible schedules including weekends and holidays.
Microsoft Office Suite
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