19 executive chef jobs at 15 companies in Baldwin, PA
1mo
Save
Mark Applied
Hide
Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
5+ YOEServSafe (food safety manager) certification required; minimum 5 years as Chef de Cuisine/Executive Sous/Executive Chef; high school diploma required; culinary degree preferred; P&L and kitchen leadership experience; proficiency with Restaurant365 and Craftable.
Restaurant365, Craftable
1mo
Save
Mark Applied
Hide
Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Associate degree in Culinary Arts, proven Executive Chef experience in high-volume restaurants, strong leadership and communication skills, menu development and kitchen operations oversight.
1w
Save
Mark Applied
Hide
Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, communication, project management, and Microsoft Office proficiency.
Microsoft Office Suite
1mo
Save
Mark Applied
Hide
Regional Executive Chef
Pittsburgh, Pennsylvania, United States
$95k-$100k/yr FieldFull Time
5+ YOE5+ MgmtMulti-site executive chef with 5+ years leadership experience, bachelor\u0002s degree, strong communication, menu implementation, change management and ability to travel as required.
3w
Save
Mark Applied
Hide
Executive Chef (PennWest California)
California, Pennsylvania, United States
OnsiteFull Time
Executive chef experience managing busy kitchens, ordering and inventory control, strong communication, safety and sanitation focus, ability to work nights/weekends and lead staff.
2mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Pittsburgh or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit or high-volume experience, strong leadership, food safety focus, cost and labor management, travel readiness, valid driver requirement, and excellent communication and organizational skills.
2mo
Save
Mark Applied
Hide
Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years progressive senior culinary leadership, Associate's in Culinary Arts or equivalent experience, team leadership, financial and planning skills, inventory/menu costing technology proficiency, ability to lift 50 lbs and work long standing shifts including evenings and weekends.
Microsoft Office
3mo
Save
Mark Applied
Hide
Executive Chef
Pittsburgh, Pennsylvania, United States
OnsitePart Time
4+ YOE4+ years kitchen management; strong leadership; inventory, purchasing, and food-cost control; ability to work under pressure; excellent communication and organization.
3w
Save
Mark Applied
Hide
Executive Pastry Chef
Farmington, Pennsylvania, United States
$130k/yr OnsiteFull Time
5+ YOECulinary leadership with 5+ years pastry leadership, relevant culinary qualifications, Forbes-level experience preferred, ability to work varying shifts, strong communication, Microsoft Office proficiency, and ability to lift 5-30 lbs.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF III - Monongahela, PA
Monongahela, Pennsylvania, United States
$59k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3–5 years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control; MS Office proficiency; ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
4w
Save
Mark Applied
Hide
Senior Executive Chef (Multi-Unit & Banquet Operations)
Champion, Pennsylvania, United States
$75k-$110k/yr OnsiteFull Time
10+ YOE10+ Mgmt10+ years progressive culinary leadership with multi-unit and large banquet/catering experience, strong financial acumen, team development, and operational excellence; culinary degree preferred.
1w
Save
Mark Applied
Hide
Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, ServSafe required or obtainable, and 2+ years as Chef de Cuisine/Executive Chef or 3+ years as Sous Chef in a high-volume upscale restaurant.
ServSafe
1w
Save
Mark Applied
Hide
Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years as Chef de Cuisine or Executive Chef, or 3+ years as Sous Chef in an upscale high-volume restaurant; advanced culinary knowledge and ServSafe certification required.
3w
Save
Mark Applied
Hide
Executive Catering Chef
Morgantown, West Virginia, United States
$100k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budgets; associate's degree in culinary arts preferred.
3w
Save
Mark Applied
Hide
Executive Catering Chef
Morgantown, West Virginia, United States
$100k/yr OnsiteFull Time
3+ YOEAt least three years of progressive culinary experience, Microsoft software proficiency, and experience with budget statements; an associate degree in culinary arts is preferred.
Microsoft software programs
1mo
Save
Mark Applied
Hide
SOUS CHEF - Monongahela, PA (1552647)
Monongahela, Pennsylvania, United States
$58k-$59k/yr OnsiteFull Time
Assist executive chef with kitchen supervision, menu planning, cost control, catering execution, and culinary program rollout; ServSafe preferred and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
Save
Mark Applied
Hide
SOUS CHEF - Monongahela, PA
Monongahela, Pennsylvania, United States
$58k-$59k/yr OnsiteFull Time
Assist executive chef with menu planning, cost control, food production, catering and supervision; culinary degree or equivalent experience preferred; ServSafe desired; Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Executive Chef - Citizens Live at the Wylie (Pittsburgh, PA, US, 15219)
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced knowledge of food principles, strong communication and multitasking skills.
1w
Save
Mark Applied
Hide
Sous Chef
Pittsburgh, Pennsylvania, United States
$27/hr OnsiteFull Time
Experience supporting food program operations, recipe execution, purchasing, sanitation, safety, inventory, staff training, customer service, and compliance with food safety and workplace regulations.
HACCP, SOPs, Microsoft Excel
Explore Jobs