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99 executive chef jobs at 46 companies in Pennsylvania

1mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Hospitality management, investment, and development firm.
5+ YOEServSafe (food safety manager) certification required; minimum 5 years as Chef de Cuisine/Executive Sous/Executive Chef; high school diploma required; culinary degree preferred; P&L and kitchen leadership experience; proficiency with Restaurant365 and Craftable.
Restaurant365, Craftable
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3w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hospitality management, investment, and development firm.
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
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2mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Gaucho Parrilla Argentina
Gaucho Parrilla Argentina: Private Pittsburgh wood-fired Argentine restaurant serving grilled meats, seafood, vegetables, cocktails, and catering to local diners.
Associate degree in Culinary Arts, proven Executive Chef experience in high-volume restaurants, strong leadership and communication skills, menu development and kitchen operations oversight.
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1mo
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Ann's Choice
Ann's Choice: Ann's Choice is a nonprofit continuing-care retirement community serving older adults with independent living, assisted living, memory care, and nursing services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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2w
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Executive Chef
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
3+ YOE3+ MgmtRequires 3–5+ years of supervisory experience as a sous or executive chef, high-volume and strong restaurant management experience, communication skills, menu implementation, and catering experience; culinary degree preferred.
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2d
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Executive Chef
Pittsburgh, Pennsylvania, United States
$100k-$120k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNYSE: MCS: Leader in the lodging and entertainment industries.
2+ YOE2+ MgmtHigh school diploma required; 2+ years as an Executive Chef; culinary or hospitality degree preferred. Requires ServSafe, CPR and/or First Aid certification, food costing, menu development, people management, and English proficiency.
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3d
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Executive Chef
Pittsburgh, Pennsylvania, United States
$100k-$120k/yr OnsiteFull Time
Marcus Hotels & Resorts
Marcus Hotels & Resorts: U.S. hotel investment, ownership, and management serving business and leisure travelers through branded and independent hotels and resorts.
2+ YOEHigh school diploma required; culinary arts or hospitality degree preferred. Requires 2+ years as an Executive Chef, food and menu expertise, people management, computer skills, and ServSafe, CPR, and/or First Aid certification.
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2w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
KNEAD Hospitality + Design
KNEAD Hospitality + Design: LGBTQ+-owned Washington, D.C. restaurant group operating full-service and fast-casual dining concepts.
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
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3mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
Our Town Hospitality
Our Town Hospitality: The Heart of Hospitality
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
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2mo
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EXECUTIVE CHEF
Quakertown, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
Unidine
Unidine: Private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
5+ YOE5+ MgmtA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; ServSafe; computer skills including Microsoft Word, Excel, PowerPoint, and Outlook; strong leadership and food safety knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3mo
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Division Executive Chef (Education)
Cincinnati or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Multi-unit executive chef experience managing high-volume operations; strong leadership, cost control, menu development, food safety, and travel flexibility required.
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1mo
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Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Private farm-to-table restaurant group serving seasonal, health-conscious food to diners.
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
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3w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
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3mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
World Cafe Live
World Cafe Live: Philadelphia nonprofit live-music venue serving audiences through concerts, music education, food, and community programs.
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
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2mo
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Executive Chef at Riverton Enhanced Senior Living
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
Live Well Healthcare Solutions
Live Well Healthcare Solutions: Providing managed dietary, housekeeping, and laundry support services.
5+ YOE2+ Mgmt5+ years culinary experience with ≥2 years in a supervisory/Executive Chef role; ServSafe required; culinary training preferred; leadership, menu development, budget and food safety knowledge.
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1w
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Executive Chef
Willow Grove, Pennsylvania, United States
OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent required. Salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, and career progression.
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1mo
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Executive Chef
Philadelphia, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
Dig
Dig: Fast-casual restaurant chain focused on scratch-made, vegetable-forward meals.
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or Department of Health certification; ability to manage P&L, train teams, use digital ordering and costing systems; lift up to 50 lbs.
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2w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
STARR Catering Group
STARR Catering Group: Contract foodservice management provider for diverse industry sectors.
3+ YOERequires 3+ years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. Culinary arts associate degree preferred.
Microsoft software
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1w
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Executive Chef
Willow Grove, Pennsylvania, United States
OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent; preferred salaried management experience in a high-volume, full-service restaurant, culinary excellence, guest service, team leadership, and operational systems knowledge.
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1w
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Executive Chef
Exton, Pennsylvania, United States
$95k-$105k/yr OnsiteFull Time
Exton Post Acute
Exton Post Acute: For-profit skilled nursing facility providing post-acute rehabilitation and long-term care to patients in Exton and Chester County.
5+ YOEServSafe certification and 5+ years of culinary experience in fine dining, assisted living, or healthcare dining required. Requires cooking, sanitation, leadership, organization, and communication skills.
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