8 executive chef jobs at 5 companies in Barre, VT
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF (1551280)
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience; A.S. or equivalent preferred; ServSafe; strong food cost, sanitation, menu development, and leadership skills; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3d
Save
Mark Applied
Hide
Executive Sous Chef
Stowe, Vermont, United States
OnsiteFull Time
5+ YOECulinary degree plus 5+ years of progressive culinary leadership in luxury hotels, resorts, or high-volume hospitality, or equivalent education and experience; HACCP and food safety knowledge required.
3d
Save
Mark Applied
Hide
Executive Sous Chef
Stowe or Stowe
OnsiteFull Time
5+ YOECulinary degree plus 5+ years of progressive culinary leadership in luxury hotels, resorts, or high-volume hospitality, or equivalent experience. Requires food cost, labor, inventory, HACCP, safety, and team leadership expertise.
1w
Save
Mark Applied
Hide
Task Force Chef - Full Time Temporary
Hanover, New Hampshire, United States
$80k/yr OnsiteFull Time, Temporary
5+ YOE2+ MgmtRequires 5+ years of progressive culinary leadership experience, including 2+ years as an executive chef or executive sous chef; banquet operations and ServSafe certification preferred.
1w
Save
Mark Applied
Hide
Executive Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$120k-$130k/yr OnsiteFull Time
3+ YOE3+ MgmtThree years of culinary leadership experience required; bachelor's degree and food safety certification preferred. Requires multitasking, teamwork, guest service, and kitchen management abilities.
Daily Pay
2mo
Save
Mark Applied
Hide
Task Force Chef
Hanover, New Hampshire, United States
OnsiteFull Time, Temporary
5+ YOE5+ years culinary leadership; 2+ years as Executive Chef or Exec Sous Chef in hotel/full-service restaurant; banquet/catering experience preferred; ServSafe certification preferred or required.
1mo
Save
Mark Applied
Hide
Banquet Chef
Vergennes, Vermont, United States
$58k-$62k/yr OnsiteFull Time, Temporary
3+ YOE3+ years culinary leadership in banquet/hotel/resort operations, event execution, staff leadership, food costing, inventory control, and ServSafe compliance.