2w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, BOH systems management, team leadership, menu development, food cost and inventory control.
2w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; ability to lead and develop teams; skilled in managing back-of-house systems and controlling food costs.
1mo
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Banquet Executive Chef
Austin, Texas, United States
OnsiteFull Time
1+ YOE1+ years as a sous chef preferred; prior hospitality experience; culinary knowledge, menu development, food safety, cost control, staff supervision, ability to lift up to 50 lbs, and computer literacy.
3d
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Executive Chef
Austin, Texas, United States
$113k-$145k/yr OnsiteFull Time
6+ YOEHigh school diploma or GED required (alternative: 2-year culinary degree). Minimum 6 years culinary/food & beverage experience. Supervisory and kitchen management experience; knowledge of food safety and budgeting.
2mo
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Executive Chef
Georgetown, Texas, United States
OnsiteFull Time
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
Excel, Outlook
1mo
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Executive Chef
Gonzales, Texas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary leadership experience in hospitality or resort settings; HS/GED required (BA in Hospitality/Culinary preferred); knowledge of food cost control, inventory, and food safety; must work nights/weekends/holidays and lead kitchen teams.
1mo
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Executive Chef
Austin, Texas, United States
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, proven team leadership, menu rollout and cost-control experience, knowledge of restaurant systems, ability to train staff, and proximity to a restaurant location.
2mo
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EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOE2-3 years lead sous or executive chef experience preferred; ServSafe and food handler required; ability to plan menus, manage budgets, recruit and train kitchen staff; standing and heavy lifting required.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1w
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Executive Chef - Garrison
Austin, Texas, United States
OnsiteFull Time
Proven culinary leadership with menu design, team training, food safety, inventory control, food-cost management, and ability to run a large, fast-paced restaurant kitchen.
1mo
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Executive Chef (Fine Dining)
Austin, Texas, United States
OnsiteFull Time
10+ YOE10+ MgmtMinimum 10 years leading high-volume/high-end kitchens; proven kitchen leadership, menu development, cost control, staff recruitment and training; working knowledge of MS Office, R365, and Aloha POS; food certification required, alcohol certification preferred.
Microsoft Office, R365, Aloha POS
4w
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EXECUTIVE CHEF
Georgetown, Texas, United States
$65k-$75k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent experience; 5+ years progressive culinary/kitchen management; high-volume and institutional cooking experience; ServSafe preferred; Microsoft Office proficiency; strong leadership and customer-focus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Email, Internet
3w
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EXECUTIVE CHEF- TAYLOR, TX (1547823)
Taylor, Texas, United States
$75k-$79k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food cost, sanitation, production, and catering; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
1w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
3d
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Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEOversee food & beverage operations, hire/train staff, manage kitchen production, ensure food safety, control food cost and labor, and develop menu offerings; minimum 3 years as Sous or Executive Chef.
Microsoft Suite
2mo
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Executive Chef (Wells Branch, TX, US, 78728)
Wells Branch, Texas, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience; 2+ years in management; culinary degree or equivalent; multi-tasking; strong communication; food safety knowledge.
Kitchen Equipment, Food Safety Systems, POS system
1w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ YOEHigh school/GED required; culinary degree preferred. ~3 years hospitality experience preferred. Experience managing kitchen staff, training, ordering, inventory, sanitation, butchery, and budgeting. Strong communication and problem-solving.
Microsoft Office, Opera PMS
1w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ years hospitality experience preferred; high school diploma required; culinary degree preferred; strong communication, team leadership, food safety, budgeting, scheduling, and inventory skills.
Microsoft Office, Opera PMS
3w
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Executive Sous Chef
Bastrop, Texas, United States
OnsiteFull Time
10+ YOECulinary degree or 10–12+ years culinary experience, multi-unit experience, ServSafe/manager-level food handler certification, proficiency with Microsoft Office/Outlook, ability to lift 25 lbs, supervisory and high-volume kitchen experience.
Microsoft Office, Outlook
2d
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Executive Chef/ Dietary Manager
Austin, Texas, United States
OnsiteFull Time
Dietary manager certification, supervising and scheduling cooks and servers, menu planning, ordering and inventory management, guest dining interaction and assistance.
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