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213 executive chef jobs at 84 companies in Texas

5d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
5+ YOE5+ years executive chef experience, BOH systems management, team leadership, menu development, food cost and inventory control.
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2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
Thind Management
Thind Management: Manages and operates branded hotel and restaurant properties.
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
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2d
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Executive Chef
San Antonio, Texas, United States
$85k-$95k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE5+ years culinary management with 2+ years as an executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, leadership and communication skills.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
5+ YOE2+ Mgmt5+ years executive chef experience with leadership in high-volume/fine dining; butchering and bandsaw skills; recipe, knife, safety, sanitation, inventory and people management; strong communication and basic math.
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1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
5+ YOE2+ Mgmt5+ years executive chef experience with 2+ years leadership in high-volume fine dining; butchering and bandsaw skills; inventory management software experience; strong communication, knife, safety and sanitation skills.
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1mo
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Executive Chef
Dallas or Highland Springs or United States
$75k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years Executive Chef experience; overseeing food production, staff supervision, menu and recipe management, food cost control, sanitation and HACCP compliance; proficiency with Microsoft Office and POS/BOH systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems, recipe management systems, back-of-house computer systems
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Executive Chef
Dallas, Texas, United States
$110k/yr OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years executive chef experience preferred, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, knowledge of food costing, menu development, inventory/purchasing, staff leadership, and relevant software.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business & accounting software
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1d
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOEHigh school diploma required, bachelor in culinary/hospitality preferred; 2+ years executive chef experience preferred; flexible schedule including nights/weekends/holidays; ability to lift 50 lbs and stand for long periods.
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2d
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Executive Chef
Arlington, Texas, United States
$85k/yr OnsiteFull Time
Kitchfix
Kitchfix: Provides chef-crafted meals and contract dining services.
5+ YOE5+ years executive chef experience, culinary or hospitality degree required, ServSafe and allergen certification, sports culinary experience preferred, strong P&L and ordering skills, ability to lift 50 lb, pass background/drug screen.
Google Suite
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3w
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Executive Chef
Austin, Texas, United States
OnsiteFull Time
Grand Living
Grand Living: Luxury senior living communities providing personalized care and hospitality.
5+ YOE2+ MgmtCollege or culinary school degree required; 5+ years F&B experience, 2+ years managing culinary services, scratch cooking experience, ability to lift 50 lbs, ServeSafe preferred, Certified Executive Chef highly preferred.
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Executive Chef
The Colony or Dallas
OnsiteFull Time
TOCA Football
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
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1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
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6d
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Executive Chef
Dallas, Texas, United States
$75k-$85k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOEFive years chef experience in high-volume venues, ServSafe and HACCP knowledge, strong leadership, budgeting and inventory skills, ability to lift 35 lbs and work varied hours, and basic computer proficiency.
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5d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants; ability to lead and develop teams; skilled in managing back-of-house systems and controlling food costs.
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2mo
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Aimbridge Corporate - Executive Chef (Task Force)
Plano, Texas, United States
$93k-$112k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Executive chef responsible for supervising kitchen operations, enforcing standards, and managing costs.
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1mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
Lombardi Family Concepts
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
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3mo
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Executive Chef - Private Members Club
Austin, Texas, United States
$95k-$110k/yr OnsiteFull Time
The Well
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
7+ YOEExecutive Chef with 7-8 years in high-volume premium dining; culinary degree preferred; strong financial acumen and leadership; flexible hours.
Microsoft Excel, POS systems
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2w
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Executive Chef | Alamo Dome
San Antonio, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
5+ YOEExtensive executive chef experience in high-volume venues, including 5+ years in a sports setting; culinary or food management education; ServSafe and Texas Food Manager certifications; ability to lift 50 lbs and work extended hours for stadium events.
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2w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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