37 executive chef jobs at 16 companies in Beavercreek, OH
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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
1mo
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
1d
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in executive chef leadership, American Culinary Federation CEC or higher, financial expertise, and fine dining or high-volume experience.
3w
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Executive Chef
West Chester or Cincinnati
$65k-$75k/yr OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer proficiency, and food safety expertise.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years experience as a BOH Manager; labor and food cost control; strong communication; English proficiency; ability to work under pressure; high-volume output.
Microsoft Office Suite
3w
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma and culinary training required, ServSafe required, 3+ years culinary and supervisory experience in healthcare/hospitality, HACCP training preferred, ability to pass background and drug screen.
1w
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Executive Chef- Wilberforce University
Wilberforce, Ohio, United States
OnsiteFull Time
Culinary degree and professional culinary experience required; proven executive-level culinary leadership, menu development, food safety knowledge, strong leadership and communication, and proficiency with culinary software and Microsoft Office.
culinary software, Microsoft Office
3w
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Executive Sous Chef
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3-5 years kitchen experience with management duties, culinary degree or certification preferred, ability to supervise staff, food safety/Serve Safe preferred, able to lift 50 lbs.
1mo
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Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years related management experience required; culinary degree preferred. Experience in special events, hospitality, or catering; strong communication, organization, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
1d
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Executive Sous Chef
West Chester Township, Ohio, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or equivalent required; culinary degree preferred. Requires 1–2 years of hotel supervisory experience, culinary experience, cooking skills, basic computer and math skills, and ability to lift up to 50 pounds.
computer accounting programs, slicers, buffalo chopper, grinders, mixers, printers, multi-line touch tone phone, FAX machines, photocopiers, dolly
2mo
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Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Xenia, Ohio, United States
$52k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree in culinary arts, minimum 2 years industry and culinary management experience in an up-market P&L environment; strong leadership, menu planning, food safety (ServSafe), budgeting, and team development skills.
2d
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Executive Sous Chef at Marriott Cincinnati North
West Chester, Ohio, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires high school education, 1–2 years of hotel supervisory experience, culinary experience, food preparation expertise, communication skills, basic computer and accounting skills, and ability to lift up to 50 pounds.
Microsoft Excel
3mo
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Kitchen Manager
Huber Heights, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume hospitality; strong leadership; food safety knowledge; cost control; menu planning; ServSafe preferred.
2d
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Culinary Services Director
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOERequires 3–5 years as an executive chef, kitchen manager, or culinary director; associate degree in culinary arts, food science, or hospitality management, or CEC; ServSafe or CDM certification.
SafelyYou, Electronic Health Records (EHR), Sage, Microsoft Power BI
3w
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Cook
Cincinnati, Ohio, United States
$20-$23/hr OnsitePart Time, Full Time
Experience in full-service kitchen, recipe execution, food safety and sanitation, advanced knife skills, and plate presentation; ability to follow chef directives and maintain mise en place.
1mo
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Cook
Richmond, Indiana, United States
OnsiteFull Time, Part Time
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
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