1w
Save
Mark Applied
Hide
Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
2mo
Save
Mark Applied
Hide
Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1mo
Save
Mark Applied
Hide
Executive Chef
Winter Garden, Florida, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, hands-on chef and high-volume foodservice experience, ServSafe preferred, Microsoft Office proficiency, strong sanitation and food cost knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
Save
Mark Applied
Hide
SR. EXECUTIVE CHEF (1550905)
Gainesville, Florida, United States
$115k-$125k/yr OnsiteFull Time
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
2mo
Save
Mark Applied
Hide
Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years of management and executive kitchen experience; high standards; leadership; flexible schedule; strong food safety knowledge.
2mo
Save
Mark Applied
Hide
Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
2mo
Save
Mark Applied
Hide
Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ MgmtLead kitchen operations, menu development, staff supervision, and ensure food safety standards for a senior living dining program.
2mo
Save
Mark Applied
Hide
Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years of management/kitchen leadership; high school diploma; culinary creativity; knowledge of sanitation regulations; strong communication; flexible schedule; authorization to work in the U.S.; background and drug screening.
2w
Save
Mark Applied
Hide
SR. EXECUTIVE CHEF
Gainesville or Greenville
$100k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership experience, culinary degree preferred, ServSafe preferred, strong menu development, team leadership, food cost and regulatory compliance skills.
1mo
Save
Mark Applied
Hide
Manager, Executive Chef
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
Experience managing high-volume food service, menu planning, purchasing/budget analysis, HACCP/Joint Commission compliance; ServeSafe required; CBORD and Microsoft Office proficiency; strong leadership and customer service skills.
Microsoft Office, CBORD
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
2w
Save
Mark Applied
Hide
SR. EXECUTIVE CHEF - Gainesville, FL
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership experience preferred; culinary degree and ServSafe preferred; strong leadership, menu development, catering, financial management, and food safety knowledge required.
3mo
Save
Mark Applied
Hide
Sous Chef
Winter Garden, Florida, United States
OnsiteFull Time
3+ YOEProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant; strong culinary leadership, food safety, menu execution, and team development.
2w
Save
Mark Applied
Hide
SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
3mo
Save
Mark Applied
Hide
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, Florida, United States
OnsiteFull Time
5+ YOE5-7 years luxury culinary experience; leadership; strong communication; knowledge of safety and quality standards; ability to manage kitchen operations.
2w
Save
Mark Applied
Hide
SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
10h
Save
Mark Applied
Hide
Food and Beverage Director (Dining Services Director/Executive Chef)
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOEResponsible for culinary operations, menu planning, sanitation compliance, staff management, budgeting, and catering; ServeSafe certification required within 90 days; 3+ years food production/management experience.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook
10h
Save
Mark Applied
Hide
Food and Beverage Director (Dining Services Director/Executive Chef)
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOE3–5 years food production/management experience, ServeSafe certification (within 90 days if not current), culinary degree preferred, Microsoft Office proficiency, able to lift 40–50 lbs and stand for long periods.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook
3w
Save
Mark Applied
Hide
Culinary Director
Wildwood, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.
Explore Jobs