9 executive chef jobs at 8 companies in Belton, MO
3w
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Executive Chef
Overland Park, Kansas, United States
$60k-$76k/yr OnsiteFull Time
2+ YOEAssociate degree, 2+ years related experience, ServSafe certification, supervisory experience, menu development, food safety knowledge, ability to lift up to 50 lbs.
3w
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Executive Chef
Kansas City, Missouri, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, inventory and cost control, hiring/training staff, ability to work in high-volume kitchens, valid driver’s license required, ability to lift up to 50 lbs.
1mo
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Executive Chef, Restaurant, Gordon Ramsay Steak
North Kansas City or Kansas City
$60k-$70k/yr OnsiteFull Time
5+ YOERequires extensive food & beverage knowledge, culinary leadership, ability to manage food cost/payroll, train and supervise kitchen staff; must be able to lift heavy items, work varied shifts including weekends/holidays, be 21+, obtain Food Handlers certificate and pass Missouri Gaming License process.
3w
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Executive Sous Chef
Prairie Village, Kansas, United States
$63k-$74k/yr OnsiteFull Time
3+ YOE3+ years high-volume restaurant management experience, knowledge of business operations and financials, scheduling and shift management, POS and OpenTable experience, team coaching and development.
OpenTable, POS
3w
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Sous Chef (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Organizing and training kitchen staff, assisting executive chef, managing food and labor costs, creating menu items, and handling guest dietary requests.
1mo
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Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Overland Park, Kansas, United States
$66k-$95k/yr OnsiteFull Time
Oversee hotel culinary operations, develop menus, manage budgets and forecasting, lead kitchen teams, ensure health/safety compliance, and engage with guests to elevate dining experiences.
20h
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Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
1mo
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Prep Cook
Kansas City, Missouri, United States
$17-$19/hr OnsiteFull Time
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
3w
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Kitchen Manager
Kansas City, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years executive chef or high-level kitchen leadership experience, expertise in kitchen operations, food cost management, menu development, SERV Safe and food safety knowledge, POS and inventory systems experience.
POS, Inventory systems, Microsoft Office