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39 executive chef jobs at 25 companies in Missouri

2mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Vertical Health Services
Vertical Health Services: Operator of skilled nursing and rehabilitation facilities.
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
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2mo
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Executive Chef at The Savoy
Kansas City, Missouri, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
5+ YOEExecutive Chef with 5+ years in hotel kitchen leadership; supervisory experience; culinary degree or related education; strong cost control and communication.
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2w
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Executive Chef
St Louis, Missouri, United States
OnsiteFull Time
Lodging Hospitality Management
Lodging Hospitality Management: Owns and operates upscale hotels, restaurants, and entertainment attractions.
Culinary leadership with menu development, cost and wage control, food safety (ServeSafe required), ability to lift up to 150 lbs, and experience in industrial or hotel culinary operations.
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3w
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Executive Chef
Chesterfield, Missouri, United States
$76k-$96k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, pass health inspections, valid driver’s license, able to stand long shifts and lift up to 50 lbs.
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3mo
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Executive Chef
Hannibal, Missouri, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
6+ YOE6–8+ years in full-service hospitality; leadership and training; FDA standards; ServSafe Manager preferred; TWIC required; pre-employment checks.
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1mo
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Executive Chef
St. Louis, Missouri, United States
OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ Mgmt8+ years culinary management experience, ability to lead and develop kitchen staff, manage inventory and costs, plan and cost menus, maintain safety/sanitation; ability to stand long periods and lift up to 50 lb; bachelor's preferred.
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2mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Advanced Care of St. Joseph
Advanced Care of St. Joseph: Providing skilled nursing and rehabilitative healthcare services.
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
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2mo
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Executive Chef
Osage Beach, Missouri, United States
OnsiteFull Time
Arrowhead Senior Living
Arrowhead Senior Living: Provides senior care services including assisted living and nursing care.
5+ YOE2+ MgmtLead kitchen operations, supervise staff, ensure safety/ sanitation, develop menus, and oversee procurement and events.
Microsoft Word, Microsoft Excel
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1w
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Executive Chef
Maryville, Missouri, United States
$85k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
5+ YOE5+ years progressive culinary experience, proficiency with Microsoft software, budget experience; education in culinary arts preferred.
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2w
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Executive Chef
St Louis, Missouri, United States
OnsiteFull Time
Lodging Hospitality Management
Lodging Hospitality Management: Manages and develops premium hotel and restaurant properties.
Lead culinary operations, hire/train staff, develop menus, enforce food safety (ServeSafe/sanitation required), and meet cost and quality standards.
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1mo
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Executive Chef 2
Columbia, Missouri, United States
$58k-$75k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or Bachelor's degree or equivalent experience; 1+ years related and management experience; extensive high-volume culinary expertise; ServSafe certification and HACCP knowledge; computer proficiency and leadership skills.
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3w
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Executive Chef (1540099)
Missouri or Washington or Maryland
$55k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years foodservice operational management experience preferred; responsible for managing managers and hourly associates, budget/P&L oversight, strong supervisory and financial skills, ServSafe certification, Microsoft Office proficiency.
Microsoft Office, e-mail, Internet
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3w
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Executive Chef, Restaurant, Gordon Ramsay Steak
North Kansas City or Kansas City
$60k-$70k/yr OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOERequires extensive food & beverage knowledge, culinary leadership, ability to manage food cost/payroll, train and supervise kitchen staff; must be able to lift heavy items, work varied shifts including weekends/holidays, be 21+, obtain Food Handlers certificate and pass Missouri Gaming License process.
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2w
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Dining Director/Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Primrose Retirement Communities
Primrose Retirement Communities: Operates senior living communities providing independent and assisted living.
3+ YOEOversee kitchen operations, menu development, vendor management, staffing and training; 3–5 years food service experience; ServSafe or obtain within 30 days; high-volume production and catering experience; budget and inventory knowledge.
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2d
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
Entertainment Consulting International
Entertainment Consulting International: Operates sports-anchored dining and entertainment districts nationwide.
2+ YOEHigh school diploma/GED, 2+ years supervising/managing kitchen staff in high-volume kitchens, ability to lift 75 lbs, strong people management, time management, and sanitation practices.
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2d
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
2+ YOE2–4 years supervising kitchen staff in high-volume operations, high school diploma or GED, ability to lift up to 75 lbs, evening/weekend/holiday availability, strong communication and time-management skills.
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2mo
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Caterer / Executive Chef
Bloomsdale, Missouri, United States
OnsiteMultiple Commitments Available
The Artisan at Baetje Farms
The Artisan at Baetje Farms: Farm-to-table restaurant and wedding event venue.
Proven experience as a chef or similar role; strong leadership; knowledge of food preparation; ability to create innovative menus; able to work evenings, weekends, and holidays.
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14h
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Head Chef
Columbia, Missouri, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Create and execute weekly menus, manage kitchen staff, uphold sanitation standards, 3+ years high-volume food production or catering preferred, must obtain manager-level sanitation certification within 30 days, able to lift 50 lbs.
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3mo
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Sous Chef
Chesterfield, Missouri, United States
OnsiteFull Time, Part Time
Prime Hospitality Group
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
BOH food prep, kitchen leadership, menu execution, sanitation, flexibility to work weekends/nights.
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15h
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Executive Sous Chef Hotel Saint Louis
Saint Louis, Missouri, United States
$65k-$75k/yr OnsiteFull Time
Restoration St. Louis
Restoration St. Louis: Restores historic buildings for residential, commercial, and hospitality use.
Manage kitchen operations, staff supervision, menu planning, cost and sanitation control; high school diploma; knowledge of Marriott standards; strong communication and culinary skills; able to lift 50 lbs and work nights/weekends.
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