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13 executive chef jobs at 10 companies in Belvidere, IL

1mo
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
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3d
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Executive Sous Chef
Wheeling, Illinois, United States
$60k-$90k/yr FieldFull Time
Saranello's
Saranello's: Multi-concept restaurant group operating diverse dining establishments.
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
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3d
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Executive Sous Chef
Wheeling or Chicago
$60k-$90k/yr FieldFull Time
Saranello's
Saranello's: Multi-concept restaurant group operating diverse dining establishments.
4+ YOERequires 4+ years of Executive Sous Chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
Parker Hospitality
Parker Hospitality: Private U.S. restaurant group that develops and operates experience-driven dining and lounge concepts.
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
Parker Hospitality
Parker Hospitality: Private U.S. restaurant group that develops and operates experience-driven dining and lounge concepts.
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
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2w
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Executive Chef
Barrington, Illinois, United States
$110k-$120k/yr OnsiteFull Time
The Garlands of Barrington
The Garlands of Barrington: Privately owned continuing care retirement community serving older adults with independent, assisted, memory-care, and skilled-nursing services.
5+ YOE2+ MgmtCulinary degree, 5+ years in fine or casual dining including 2 years of management, sanitation license, menu development, budgeting, staff leadership, and ability to lift 75 pounds.
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
Ciel Senior Living
Ciel Senior Living: Senior housing management operating independent living, assisted living, and memory care communities for older adults.
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
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Executive Chef 2
Lake Forest, Illinois, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, HACCP knowledge, and menu planning and team leadership skills.
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Executive Chef 2
Naperville or North America
$71k-$92k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; computer proficiency.
HACCP
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Executive Chef- Full-Time
Harvard, Illinois, United States
$24-$37/hr OnsiteFull Time
Mercyhealth Hospital and Medical Center–Harvard
Mercyhealth Hospital and Medical Center–Harvard: Integrated health system serving northern Illinois and southern Wisconsin.
5+ YOEMinimum five years cooking experience, high school diploma or equivalent, state food safety sanitation certification, supervisory and menu-planning experience, basic computer knowledge.
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Executive Chef
Schaumburg, Illinois, United States
$75k-$78k/yr OnsiteFull Time
Granite City Food & Brewery
Granite City Food & Brewery: Private American casual-dining restaurant chain brewing craft beer on-site and serving scratch-made food to restaurant guests.
5+ YOEAssociate degree in culinary arts required, 5 years hospitality experience, ability to work minimum 50 hours/week, MS Office skills, ability to lift up to 50 lbs, supervisory and inventory responsibilities.
Microsoft Office
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Private U.S. golf management operating golf courses, country clubs, resorts, and communities for their owners.
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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3mo
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Executive Banquet Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Destination Geneva National
Destination Geneva National: Privately owned hospitality management operating golf resorts, hotels, clubs, and dining venues for guests and members.
5+ YOELeadership of banquet operations; menu planning; food safety; 5 years culinary experience; culinary degree a plus.
Kitchen equipment, Food safety procedures, Inventory management, Menu planning
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