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105 executive chef jobs at 40 companies in Illinois

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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
East Bank Club
East Bank Club: Operates a luxury fitness facility with dining and social amenities.
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
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2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
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2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
5+ YOE5+ Mgmt5+ years Executive Chef in a full-service restaurant; lead BOH; menu development; cost control.
BOH systems, Menu costing, Inventory management
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2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
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1mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
4 Star Restaurant Group
4 Star Restaurant Group: Operates a collection of neighborhood restaurants and catering services.
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
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4w
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
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1mo
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EXECUTIVE CHEF - TRAVEL
Chicago, Illinois, United States
$75k-$85k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years as Executive Chef/Chef Manager, experience with openings/transitions preferred; knowledge of HACCP and culinary brand standards; Serve Safe/Choke Save/Allergen preferred; must be able to travel extensively and meet physical demands.
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Executive Chef
Chicago, Illinois, United States
$85k-$105k/yr OnsiteFull Time
Doughboy Restaurant Group
Doughboy Restaurant Group: Operates a portfolio of full-service and fast-casual restaurant concepts.
5+ YOE5+ years chef experience in high-volume full-service restaurants; experience with American cuisine and pizza; labor cost and menu production proficiency; knowledge of food handling regulations; bilingual English/Spanish preferred; flexible hours.
R365, Toast
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1mo
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Task Force Executive Chef
Chicago or United States
$95k-$105k/yr FieldFull Time
Bricton Group
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
5+ YOE5+ years executive chef experience in full-service hotels, ServSafe Manager required, HACCP and food safety knowledge, strong leadership, cost and labor management, Microsoft Office and hotel management systems proficiency, ability to travel extensively.
Microsoft Office, hotel management systems
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1mo
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Task Force Executive Chef
Chicago or United States
$95k-$105k/yr FieldFull Time
Columbia Sussex
Columbia Sussex: Privately held hospitality owning and operating hotels.
5+ YOE5+ years executive chef experience in full-service hotels; ServSafe Manager required; strong banquet/catering knowledge, HACCP/food safety, cost and labor management, leadership, Microsoft Office and hotel management systems proficiency, ability to travel extensively.
Microsoft Office, hotel management systems
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
Charlestowne Hotels
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
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3mo
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Executive Sous Chef
Chicago, Illinois, United States
$60k-$90k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Restaurant group operating diverse dining concepts and culinary brands.
4+ YOELeads kitchen operations, manages BOH, inventory, cost controls; 4+ years Exec Sous Chef experience; strong leadership.
Kitchen management, Inventory systems, Food costing
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
Covenant Living
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
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1mo
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Executive Chef
Glenview, Illinois, United States
$90k-$100k/yr OnsiteFull Time
Fabio Viviani Hospitality
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
7+ YOE5+ Mgmt7+ years progressive culinary experience (minimum 7–10 years) with at least 5 years in leadership; culinary degree preferred; ACF CEC (or higher); strong financial acumen; ability to lift 40+ lbs and work long hours, evenings, weekends, and holidays.
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2w
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
Ciel Senior Living
Ciel Senior Living: Provides independent living, assisted living, and memory care services.
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
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4w
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
Three Oaks Senior Dining
Three Oaks Senior Dining: Managing personalized dining and nutrition programs for senior communities.
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
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3w
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Chef Executive
Chicago, Illinois, United States
$100k-$173k/yr OnsiteFull Time
IHG Hotels & Resorts
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Responsible for managing food production, quality, sanitation, staffing, cost control, menu development, and training for hotel food and beverage operations; reports to General Manager.
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
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1mo
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16 Executive Chef
Chicago, Illinois, United States
$110k-$120k/yr OnsiteFull Time
Trump International Hotel and Tower Chicago: A luxury downtown hotel providing high-end accommodations and dining services.
4+ YOE4+ MgmtLeads culinary team, develops menus, manages budgets and production, ensures food safety and quality; 4+ years culinary management (minimum), CPR/First Aid and state food safety certificate required or obtainable.
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