13 executive chef jobs at 7 companies in Bennington, VT
3w
Save
Mark Applied
Hide
Multi-Unit Executive Chef
Clifton Park, New York, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEAS or equivalent experience, ServSafe preferred, 5+ years progressive culinary/kitchen management experience, hands-on chef skills, computer proficiency with Microsoft Office, strong sanitation and cost-control knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3d
Save
Mark Applied
Hide
Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma/GED, current ServSafe certification, and 3–5 years of comparable culinary experience with supervisory duties. Requires menu design, HACCP, Microsoft Office, and English proficiency.
ServSafe, Microsoft Office, HACCP
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3w
Save
Mark Applied
Hide
Multi-Unit Executive Chef (1556125)
New York or Schenectady
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management; A.S. or equivalent preferred; hands-on chef experience; food safety and sanitation knowledge; ServSafe desirable; Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
2w
Save
Mark Applied
Hide
Executive Chef 2
Troy, New York, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge required.
HACCP
1mo
Save
Mark Applied
Hide
Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.
2w
Save
Mark Applied
Hide
EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, ensures food quality and sanitation, manages supplies, and develops standardized recipes in a healthcare facility.
standardized recipes
2w
Save
Mark Applied
Hide
EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, manages food purchasing and delivery quality, develops recipes, and maintains safety and sanitation standards.
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF (1548702)
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ MgmtLead daily kitchen operations, manage food/labor costs and budgets, supervise and train staff; A.S. or equivalent preferred; 5+ years culinary/kitchen management experience; ServSafe and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
Save
Mark Applied
Hide
Executive Chef - Primary Food Group - Urgently Hiring
Albany or Green Island or Troy
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years culinary management experience, degree in food service or culinary arts preferred, strong leadership, menu development, cost control, sanitation, staff training, and computer skills.
3w
Save
Mark Applied
Hide
Director of Bakeshop & Executive Pastry Chef
Amherst, Massachusetts, United States
OnsiteFull Time
5+ YOEBachelor's plus 5 years (or equivalent experience), ACF and ServSafe certification, high-volume pastry production and supervisory experience, PeopleSoft/Kronos and Microsoft Office proficiency.
PeopleSoft, Kronos, Microsoft Office