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7 executive chef jobs at 5 companies in Berwick, PA

1mo
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Executive Chef - Montage
Moosic, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef to oversee kitchen operations, develop seasonal menus, recruit/train/supervise BOH staff, ensure food safety, control food and labor costs, and maintain quality and presentation.
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2mo
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Executive Chef at Riverton Enhanced Senior Living
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
Live Well Healthcare Solutions
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
5+ YOE2+ Mgmt5+ years culinary experience with ≥2 years in a supervisory/Executive Chef role; ServSafe required; culinary training preferred; leadership, menu development, budget and food safety knowledge.
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3w
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Executive Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
Peregrine Hospitality
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
3+ YOERequires high school diploma or equivalent, 3–5 years in high-volume culinary operations, and prior supervisory responsibility. Culinary degree preferred.
Key Performance Indicators (KPIs)
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3w
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Executive Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
Peregrine Hospitality
Peregrine Hospitality: Manages and operates a global portfolio of luxury resorts.
3+ YOEHigh school diploma or equivalent, 3–5 years of high-volume culinary operations experience, and previous supervisory responsibility required; culinary degree preferred.
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3w
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Executive Chef 3
Allentown, Pennsylvania, United States
$82k-$106k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.
HACCP
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1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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1mo
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Executive Sous Chef - Montage
Moosic, Pennsylvania, United States
$60k-$65k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced cook with culinary leadership, menu development, food safety, staff training, inventory and labor management for high-volume, seasonal restaurant operations.
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