13 executive chef jobs at 7 companies in Bloomfield, KY
3mo
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Executive Chef
Lexington, Kentucky, United States
OnsiteFull Time
3+ YOEBOH manager experience; labor and food cost control; 3+ years; strong communication; English proficiency; ability to coach staff; high-volume production.
Microsoft Office
5d
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
1+ YOEAssociate degree or equivalent experience and 1 year in a sous chef or similar high-volume kitchen role. Requires culinary, leadership, food safety, organization, and communication skills.
3w
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
1+ YOESous-chef experience in high-volume kitchens, culinary knowledge, leadership, food safety, ability to lift 50 lbs, flexibility for nights/weekends/holidays, Associate degree or equivalent.
2w
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Executive Chef 1
Lexington, Kentucky, United States
$62k-$70k/yr OnsiteFull Time
1+ YOERequires extensive culinary expertise, 1–3 years of management and related experience, an associate or bachelor's degree or equivalent experience, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
2+ YOEServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred; ability to manage kitchen operations, staff, budgets, menu planning, and lift up to 50 lbs; minimum 45-50 hours/week.
Greek House Chefs App, GHC App
6d
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Executive Chef - Louisville, KY
Louisville, Kentucky, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5 years of culinary management experience, leadership and cost-control skills, kitchen operations software and Microsoft Office proficiency; culinary training and ServSafe preferred.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP
2w
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Executive Chef / Kitchen Manager
Louisville, Kentucky, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management, inventory and cost control, team leadership, training, strong communication, a valid driver's license, and ability to stand long periods and lift up to 50 lbs.
5d
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Executive Chef - Louisville, KY (1564823)
Louisville, Kentucky, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3–5 years of culinary management experience, preferably in high-volume foodservice or catering; leadership, cost control, scratch cooking, menu innovation, staff development, and kitchen software proficiency preferred.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP
1mo
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Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
2mo
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EXECUTIVE SOUS CHEF - CHURCHILL DOWNS
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years high-volume culinary management experience, culinary degree preferred, proficiency in Microsoft Office Suite, food safety and sanitation knowledge, scheduling, ordering, training, and flexible availability including weekends and holidays.
Microsoft Office Suite
2mo
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EXECUTIVE SOUS CHEF - CHURCHILL DOWNS (Louisville, KY, US, 40208-1212)
Louisville, Kentucky, United States
OnsiteFull Time
Culinary degree preferred; strong leadership, communication, and team-building skills; food safety and sanitation knowledge; experience with Microsoft Office (Word, Excel, PowerPoint) and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Cook
Louisville, Kentucky, United States
$18-$19/hr OnsiteFull Time, Part Time
Prepare meals, follow executive chef menus, perform prep, inventory/portioning, sanitation; background check and drug screen required; experience or culinary training desired.