4d
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
1mo
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EXECUTIVE CHEF
Urbana or Champaign
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food safety/sanitation, cost and budget management, staff recruiting/training, ServSafe preferred, proficiency with Microsoft Office and computers.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
4w
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
3w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
1mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
1mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
2w
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Head Chef
Peoria, Illinois, United States
$17-$26/hr OnsiteFull Time
Create and execute weekly menus, manage kitchen staff, enforce sanitation, lift up to 50 lbs, pass background check, manager-level sanitation certification (or obtain within 30 days).
3w
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Head Chef
Normal, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, order supplies, pass background check, 3+ years in high-volume food production or catering, culinary degree a plus, manager sanitation certification required within 30 days, able to lift 50 lbs.