2w
Save
Mark Applied
Hide
Executive Chef
Silver Lake, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma, valid county food handler and ServeSafe permits, knowledge of cost controls, sanitation, menu planning, and kitchen management.
Aloha Point of Sale
2mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
2mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Warren or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food and labor cost management, culinary program development, extensive travel ability, valid driver’s license, and strong communication skills.
1mo
Save
Mark Applied
Hide
Executive Chef
Youngstown, Ohio, United States
$57k/yr OnsiteFull Time
5+ YOEBachelor’s in culinary or related field, 5+ years related experience with supervisory/management experience in hotel or casino, proficiency in Microsoft Excel/Access/Word/Outlook, ability to obtain required licenses/permits, valid driver’s license, able to lift up to 25 lbs.
Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft Outlook
2w
Save
Mark Applied
Hide
Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
4w
Save
Mark Applied
Hide
Executive Chef
Hudson, Ohio, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience; HS/GED required, culinary degree preferred; ServSafe Manager (or obtain within 90 days) and local food handler permits; Microsoft Excel/Outlook proficiency.
Microsoft Excel, Microsoft Outlook
1w
Save
Mark Applied
Hide
Executive Chef Steakhouse - Full Time
Northfield, Ohio, United States
$70k-$74k/yr OnsiteFull Time
2+ YOEBachelor's degree preferred; 2+ years prior relevant experience; experience with collective bargaining and high-volume or banquet/fine-dining kitchens preferred; ability to manage budgets, inventory, staffing, scheduling, training, and guest satisfaction.
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Youngstown State University)
Youngstown, Ohio, United States
OnsiteFull Time
2+ YOECulinary degree or certification preferred; 2+ years culinary supervisory experience preferred; high-volume catering and ordering experience; strong sanitation, communication, and leadership skills.
5d
Save
Mark Applied
Hide
Culinary Innovation Chef
Solon, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary or foodservice experience; culinary degree preferred; Serve Safe preferred; strong culinary operations, event execution, and presentation skills; proficient in Microsoft Excel and PowerPoint; ability to travel up to 50%.
Microsoft Excel, Microsoft PowerPoint
1w
Save
Mark Applied
Hide
Culinary Services Director
Macedonia, Ohio, United States
OnsiteFull Time
3+ YOE3-5 years as executive chef/kitchen manager/culinary director, associate degree in culinary arts/food science/hospitality or CEC, ServSafe or CDM, able to cook daily, manage dining staff, inventory and regulatory compliance.
EHR, Sage, Microsoft Power BI