55 executive chef jobs at 28 companies in Bridgeton, NJ
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Executive Chef
Camden, New Jersey, United States
$75k/yr OnsiteFull Time
3+ YOE8+ MgmtRequires 3+ years as an Executive Chef or Chef de Cuisine in fast-paced, high-volume and banquet settings; culinary degree or equivalent; food safety knowledge; budgeting, cost control, communication, and leadership skills.
2w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
1w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
1w
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EXECUTIVE CHEF
Lafayette Hill, Pennsylvania, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, foodservice operations expertise, and knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
2w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
1mo
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Executive Chef - Moorestown
Moorestown, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef capable of leading kitchen operations, developing seasonal menus, enforcing food safety, managing costs and inventory, recruiting/training back-of-house staff, and delivering consistent high-quality food.
3mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
1mo
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
4+ YOEOversee all food production, menu development, staff supervision, budget monitoring, sanitation, and high-volume hospitality operations; 4+ years progressive culinary experience; bachelor's preferred.
1mo
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Executive Chef
Berlin, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.
2w
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Executive Chef
Philadelphia, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or Department of Health certification; ability to manage P&L, train teams, use digital ordering and costing systems; lift up to 50 lbs.
1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
1w
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Executive Chef
Ardmore, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
2+ YOEProven kitchen management or comparable leadership experience; culinary degree or equivalent experience preferred. Requires food safety knowledge, staff leadership, budget and inventory management, and ability to lift 50 lbs.
3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
2w
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Executive Chef
West Chester, Pennsylvania, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years of food service experience, 2 years of management experience, food safety knowledge, required local certification, ServSafe coursework, and HACCP knowledge. Culinary degree preferred.
HACCP
1w
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Executive Chef
Haverford, Pennsylvania, United States
$82k-$85k/yr OnsiteFull Time
2+ YOERequires culinary, hospitality, nutrition, or business degree/certification preferred; 2+ years culinary services administration; ServSafe; food cost control, management, diet therapy, Microsoft Office, and ability to lift 50 lbs.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, HACCP
3mo
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
6+ YOERequires at least six years of progressive culinary experience, Microsoft software proficiency, and budget statement experience; an associate degree in culinary arts is preferred.
Microsoft software programs
4w
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
3d
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Executive Chef - W.MM Mulherins
Philadelphia, Pennsylvania, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary leadership in a high-quality, high-volume restaurant, with expertise in scratch cooking, team development, food and labor costs, inventory, purchasing, food safety, and sanitation.
19h
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$55k-$60k/yr OnsiteFull Time
5+ YOEMinimum five years managing large-batch cooking, with food safety, cooking, leadership, operational, organizational, and kitchen staff training skills. Bilingual skills are a plus.
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