166 executive chef jobs at 57 companies in Bridgewater, NJ
2w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, organization, communication, food safety knowledge, and flexible availability.
3w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
4w
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
2w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, food safety knowledge, organization, communication, and flexible schedule availability.
2w
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Executive Chef
New York City, New York, United States
$135k-$150k/yr OnsiteFull Time
5+ YOERequires 5+ years of Executive Chef experience, contemporary American cuisine expertise, menu development, financial management, banquet operations, team leadership, food safety knowledge, and ServSafe certification.
revenue management tools
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
4d
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Executive Chef
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5+ years of supervisory experience as a sous or executive chef, high-volume and strong restaurant management experience, communication skills, menu implementation, and catering experience; culinary degree preferred.
1mo
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Executive Chef
New York City, New York, United States
$125k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years in a fast-paced full-service restaurant, including 3 years in executive chef or senior kitchen leadership roles, plus COGS management, financial expertise, and operational problem-solving.
1mo
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Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
1w
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EXECUTIVE CHEF
Gwynedd, Pennsylvania, United States
$95k-$118k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
1mo
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Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
3mo
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Executive Chef - Cathedrale New York
New York, New York, United States
OnsiteFull Time
8+ YOEEight years in executive chef or senior sous chef roles in high-volume kitchens; associate degree in Culinary Arts preferred; strong leadership, menu planning, P&L, and computer/ POS proficiency.
Microsoft, POS
1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
2w
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F&B Administration - Executive Chef
New York, New York, United States
$130k-$140k/yr OnsiteFull Time
5+ YOEMinimum 5 years executive chef kitchen management experience, strong cost-control and inventory knowledge, culinary creativity, hospitality experience, computer proficiency (Excel, Word), leadership and communication skills.
Microsoft Excel, Microsoft Word
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
2w
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Executive Sous Chef
Hackensack, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a chef in a full-service, high-volume restaurant, culinary excellence, financial operations knowledge, and leadership, coaching, food cost, labor, inventory, and scheduling skills.
EcoSure, Perkspot
2mo
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Sr. Manger, Executive Chef
New York, New York, United States
$94k-$157k/yr OnsiteFull Time
5+ YOEBachelor's or culinary diploma, safe food handling certification, 5+ years' direct culinary experience (Sous/Event Chef preferred), culinary technique and food safety expertise, leadership and inventory/food cost management skills.
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