14 executive chef jobs at 7 companies in Bunnell, FL
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Executive Chef Manager
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
3+ YOE5+ MgmtThree-plus years of customer service and executive chef or food service management experience preferred; five-plus years in purchasing and budget analysis preferred. ServSafe required; bachelor's degree and CFSM preferred.
Microsoft Office, CBORD
9h
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Executive Chef
Daytona Beach or Florida
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Formal culinary training preferred.
1d
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Executive Chef Manager
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
3+ YOERequires ServeSafe certification, culinary and food service management experience, purchasing and budget analysis experience, food safety knowledge, English proficiency, and staff leadership skills; bachelor's degree and CFSM preferred.
Microsoft Office, Microsoft Excel, CBORD
1w
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Executive Chef 4
Daytona Beach, Florida, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, extensive culinary management expertise, ServSafe, and HACCP knowledge.
FMS
1mo
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead
OnsiteFull Time
5+ YOE5+ years executive culinary leadership in high-volume environments, culinary degree preferred, strong food safety, cost control, inventory and leadership skills, Microsoft Office proficiency.
Microsoft Office
2w
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead or Orlando
FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary management in high-volume environments, advanced food preparation knowledge, cost and inventory control experience, kitchen systems proficiency, and strong leadership and communication skills.
Microsoft Office
2w
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Executive Chef - Daytona International Speedway (1560268)
Daytona Beach or Talladega or Homestead
FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food safety and cost-control expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Microsoft Office
1mo
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Executive Chef - Daytona International Speedway (1554980)
Daytona Beach or Talladega or Homestead
OnsiteFull Time
5+ YOE5+ MgmtBachelor's in culinary arts preferred; 5+ years executive culinary leadership in high-volume environments; strong food safety, cost control, inventory, and team leadership skills; proficiency with kitchen management systems and Microsoft Office.
kitchen management systems, Microsoft Office
4d
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Executive Chef/Culinary Manager
Ormond Beach, Florida, United States
$55k-$65k/yr OnsiteFull Time
Experienced culinary leader required to manage kitchen operations, lead and develop teams, oversee payroll, scheduling, inventory, quality, safety, training, and financial operations; food handler certification strongly preferred.
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Executive Chef | The Daytona Autograph
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Culinary training preferred; Spanish is a plus.
2mo
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EXECUTIVE CHEF III - Fleming Island, FL
Fleming Island, Florida, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, catering and high-volume operations experience preferred, ServSafe desired, proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Sous Chef
Lake Mary, Florida, United States
$60k-$70k/yr OnsiteFull Time
Supervise culinary operations, assist executive chef with menu planning, cost control, and catering; ServSafe preferred; culinary degree or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
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Senior Kitchen Manager / Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in a high-volume full-service restaurant, plus leadership, inventory, cost control, communication, and conflict resolution skills.
OSHA