2w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, BOH systems management, team leadership, menu development, food cost and inventory control.
2w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; ability to lead and develop teams; skilled in managing back-of-house systems and controlling food costs.
1mo
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Banquet Executive Chef
Austin, Texas, United States
OnsiteFull Time
1+ YOE1+ years as a sous chef preferred; prior hospitality experience; culinary knowledge, menu development, food safety, cost control, staff supervision, ability to lift up to 50 lbs, and computer literacy.
2mo
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Executive Chef
Georgetown, Texas, United States
OnsiteFull Time
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
Excel, Outlook
4d
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Executive Chef
Austin, Texas, United States
$113k-$145k/yr OnsiteFull Time
6+ YOEHigh school diploma or GED required (alternative: 2-year culinary degree). Minimum 6 years culinary/food & beverage experience. Supervisory and kitchen management experience; knowledge of food safety and budgeting.
1mo
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Executive Chef
Austin, Texas, United States
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, proven team leadership, menu rollout and cost-control experience, knowledge of restaurant systems, ability to train staff, and proximity to a restaurant location.
2mo
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EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOE2-3 years lead sous or executive chef experience preferred; ServSafe and food handler required; ability to plan menus, manage budgets, recruit and train kitchen staff; standing and heavy lifting required.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1w
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Executive Chef - Garrison
Austin, Texas, United States
OnsiteFull Time
Proven culinary leadership with menu design, team training, food safety, inventory control, food-cost management, and ability to run a large, fast-paced restaurant kitchen.
1mo
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Executive Chef (Fine Dining)
Austin, Texas, United States
OnsiteFull Time
10+ YOE10+ MgmtMinimum 10 years leading high-volume/high-end kitchens; proven kitchen leadership, menu development, cost control, staff recruitment and training; working knowledge of MS Office, R365, and Aloha POS; food certification required, alcohol certification preferred.
Microsoft Office, R365, Aloha POS
4w
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EXECUTIVE CHEF
Georgetown, Texas, United States
$65k-$75k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent experience; 5+ years progressive culinary/kitchen management; high-volume and institutional cooking experience; ServSafe preferred; Microsoft Office proficiency; strong leadership and customer-focus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Email, Internet
1w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
3d
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Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEOversee food & beverage operations, hire/train staff, manage kitchen production, ensure food safety, control food cost and labor, and develop menu offerings; minimum 3 years as Sous or Executive Chef.
Microsoft Suite
2mo
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Executive Chef (Wells Branch, TX, US, 78728)
Wells Branch, Texas, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience; 2+ years in management; culinary degree or equivalent; multi-tasking; strong communication; food safety knowledge.
Kitchen Equipment, Food Safety Systems, POS system
1w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ YOEHigh school/GED required; culinary degree preferred. ~3 years hospitality experience preferred. Experience managing kitchen staff, training, ordering, inventory, sanitation, butchery, and budgeting. Strong communication and problem-solving.
Microsoft Office, Opera PMS
1w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ years hospitality experience preferred; high school diploma required; culinary degree preferred; strong communication, team leadership, food safety, budgeting, scheduling, and inventory skills.
Microsoft Office, Opera PMS
3d
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Executive Chef/ Dietary Manager
Austin, Texas, United States
OnsiteFull Time
Dietary manager certification, supervising and scheduling cooks and servers, menu planning, ordering and inventory management, guest dining interaction and assistance.
2mo
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EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOELead culinary leadership, oversees kitchen operations, menu planning, budgeting; requires Serv Safe and food handler certifications.
Compliance software, Database tools, Inventory management software, Greek House Chefs App
1mo
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Executive Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3-4 years kitchen management experience, culinary/AS degree preferred, food prep and cost-control experience, MS Word/Excel/Outlook proficiency, food handler and alcohol permits, sanitation certification, able to work nights/weekends and lift heavy items.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years kitchen management experience, culinary knowledge, ability to manage food and labor costs, staff training and scheduling, maintain food safety certifications, ability to lift and stand long hours, proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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