7 executive chef jobs at 5 companies in Buxton, ME
2w
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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
1mo
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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
POS, Microsoft Outlook, Microsoft Office
1d
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Executive Sous Chef (Task Force)
Kennebunkport or Boston or The Woodlands or London or United States or Antigua And Barbuda or Europe or Maine
$1k-$2k/wk OnsiteFull Time, Temporary
3+ YOE2+ MgmtRequires 3–5 years as a sous chef, 2 years of supervisory experience, leadership, communication, organization, food safety, sanitation, labor management, and culinary team management skills.
1d
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Executive Chef (Task Force)
Kennebunkport, Maine, United States
$1k-$2k/wk OnsiteFull Time, Temporary
Leads culinary operations, food production, menu development, purchasing, staffing, budgets, sanitation, and associate development across hotel restaurants and banquet functions.
2w
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and time management skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2w
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, organization, time management, and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2w
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.