Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years supervisory chef experience in high-volume institutional or multi-outlet settings; strong menu implementation, catering, communication, and restaurant management skills; culinary degree preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ Mgmt3+ years management culinary experience, experience in special events/hospitality/catering, culinary degree preferred, strong communication and organizational skills, ability to lift up to 50 lbs and stand for long periods.