109 executive chef jobs at 44 companies in Georgia
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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
LCS: A senior living community providing hospitality-focused dining experiences and care.
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
1mo
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
2mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
1mo
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Executive Chef
Savannah, Georgia, United States
$120k/yr OnsiteFull Time
Prior executive chef experience with leadership, menu development, food safety implementation, cost and labor monitoring, and strong food preparation and presentation skills.
1w
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Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
Experienced executive chef or senior culinary leader required with team leadership, menu development, financial management, and upscale dining expertise. High school diploma/GED and U.S. work authorization required.
2w
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Executive Chef (1559861)
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume premium food service, financial acumen, communication skills, and proficiency with Google Workspace and kitchen management systems.
Google Workspace
1mo
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Executive Chef
Quitman, Georgia, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years supervisory chef experience in high-volume institutional or multi-outlet settings; strong menu implementation, catering, communication, and restaurant management skills; culinary degree preferred.
3d
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Executive Chef
Columbus, Georgia, United States
$69k-$70k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice and batch cooking expertise, computer proficiency, and extensive knowledge of food safety, sanitation, production, and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time, Part Time
5+ YOEFive+ years as an Executive Chef in hospitality, ServSafe certification, experience supervising culinary staff, managing budgets, menu development, and ensuring dietary compliance.
3w
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Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time
5+ YOEMinimum five years' executive chef experience in hospitality, ServSafe certification, supervisory experience, menu development, inventory and budget management; bachelor’s in culinary arts preferred (or associate plus experience).
1mo
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
2d
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Significant senior culinary leadership experience in luxury or high-end hospitality; expertise in menu development, food quality, high-volume execution, food cost, labor, purchasing, inventory, team development, and food safety.
2mo
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Executive Chef
St. Simons Island, Georgia, United States
$150k-$175k/yr OnsiteFull Time
Significant culinary leadership in luxury resorts or high-volume hospitality, ability to execute established menus and standards, team leadership, experience with openings/renovations preferred, purchasing/inventory and food cost control, strong communication and training skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
$111k-$139k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining, culinary leadership, financial and computer skills, P&L and budgeting experience, Microsoft Office Suite and POS knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1w
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining or luxury hospitality, strong financial and computer skills, P&L and budgeting experience, and knowledge of Microsoft Office and POS systems.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1mo
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Executive Chef – Senior Living
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtCulinary degree or certification required, 3+ years as chef/kitchen manager, 2+ years supervisory experience, food service sanitation certification, knowledge of therapeutic diets, budget/cost control, Microsoft Office proficiency, flexible hours.
Microsoft Office
2w
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Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred but not required.
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