46 executive chef jobs at 20 companies in Calimesa, CA
3d
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Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
4w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
2mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Executive Chef or culinary leadership experience, high school diploma or equivalent, food cost and safety knowledge, leadership skills, alcohol awareness and food handler certifications, and ability to work long hours and lift 50 pounds.
1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
6d
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EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
1d
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Executive Chef
Temecula, California, United States
$28-$32/hr OnsiteFull Time
5+ YOEHigh school diploma/GED, 5+ years of hospitality culinary experience, supervisory experience, English proficiency, food handler permit, valid driver's license, and basic computer skills required; chef certification and HACCP preferred.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
1w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Proven head chef success in a high-volume upscale or resort restaurant, culinary and wine expertise, team development ability, operational systems knowledge, and stable upward career progression.
3mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
2d
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Executive Sous Chef, Culinary
La Quinta, California, United States
$85k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years as an Executive or Sous Chef, 1–3 years supervising managers or teams, food handler card, food-cost and sanitation expertise, Microsoft Office proficiency, and strong leadership and communication skills.
Microsoft Office, Microsoft Excel
22h
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Executive Chef
Temecula, California, United States
$28-$32/hr OnsiteFull Time
5+ YOERequires a high school diploma or GED, 5+ years of hospitality culinary experience, staff supervision experience, English proficiency, food handler permit, computer skills, and a valid driver's license.
Microsoft Word, Outlook, Microsoft Excel
1mo
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
2mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
1w
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Executive Chef
Moreno Valley, California, United States
$90k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED, sanitation certification, and 3–5 years of food service supervisory experience required; associate degree preferred. Requires customer service, communication, problem-solving, and staff leadership skills.
HIPAA
2mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet settings, menu development, food cost control, staff hiring/training, sanitation compliance, Alcohol Awareness and Food Handler certification, ability to lift 50 lbs and work long hours including weekends/holidays.
2w
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
3+ YOERequires at least three years in culinary leadership; bachelor's degree and food safety certification preferred. Must multitask, work collaboratively, and exceed guest expectations.
2w
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Executive Chef
Riverside, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training skills, communication, a valid driver's license, and ability to stand and lift up to 50 pounds.
rental truck
3w
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Executive Sous Chef
La Quinta, California, United States
$110k-$135k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, prior sous chef experience, food safety knowledge, team leadership, cost and inventory management, flexible scheduling, English proficiency, and ability to lift over 50 pounds.
Scheduling software
1mo
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
1w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Proven high-volume upscale restaurant or resort kitchen leadership, culinary excellence, wine knowledge, team development, operational systems expertise, and upward career progression.
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