31 executive chef jobs at 19 companies in Carrboro, NC
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
1mo
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Executive Chef
Elon, North Carolina, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years as executive/exec sous/CDC with management experience; culinary school preferred; proficiency with Microsoft applications; strong communication, time management, safety, sanitation, and cost-control skills.
Microsoft applications
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2mo
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Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leader; P&L, labor, inventory and quality control experience; ability to collaborate with leadership and work with local suppliers.
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
5d
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Executive Chef
Durham or North Carolina
$65k/yr OnsiteFull Time
3+ YOERequires at least three years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. Culinary arts associate degree preferred.
Microsoft software programs
4d
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Executive Chef
Raleigh, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, strong financial acumen, budgeting, forecasting, cost control, and hospitality leadership skills.
1w
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Executive Chef
Greensboro, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills.
2w
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Executive Chef
Raleigh, North Carolina, United States
$90k/yr OnsiteFull Time
4+ YOEHigh school diploma required (4-year or culinary degree preferred). Minimum 4 years culinary management in high-volume BBQ/Tex-Mex; expertise in smoking, butchery, pit maintenance, sanitation, leadership; ServSafe preferred.
1w
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EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
Raleigh, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English communication skills, ServSafe certification, and a food handler card where required by state.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
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Executive Chef 3
Greensboro, North Carolina, United States
$74k-$90k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
1w
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EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
Raleigh, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English communication skills, ServSafe certification, and a food handler card where required. Must manage staff, menus, budgets, purchasing, and kitchen operations.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
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EXECUTIVE CHEF - THE TEMPLETON
Cary, North Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, 3+ years in kitchen or culinary food service supervision, food safety and sanitation training, Microsoft Office and online ordering portal skills, communication, problem-solving, and variable schedule availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook, online ordering portals
1w
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Executive Chef - Elon University
Elon, North Carolina, United States
OnsiteFull Time
4+ YOE1+ MgmtRequires 4+ years of experience, including 1–3 years in management, a culinary associate degree or equivalent experience, strong integrity, listening skills, and excellent communication skills.
Food Framework
2d
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EXECUTIVE CHEF - Raleigh, NC
Raleigh, North Carolina, United States
OnsiteFull Time
3+ YOERequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
1mo
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Executive Catering Chef
Raleigh, North Carolina, United States
$81k-$84k/yr OnsiteFull Time
1+ YOEDegree in related field plus food management experience (or equivalent), ServSafe and food allergen certification or ability to obtain, NC driver’s license or ability to obtain, culinary management and supervisory experience preferred.
NetMenu
2d
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Director Culinary Services / Executive Chef
Raleigh, North Carolina, United States
$76k-$87k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma/GED, food handler permit, valid driver's license, motor vehicle compliance, organization, time management, and problem-solving skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Director of Culinary Services/Executive Chef
Raleigh, North Carolina, United States
$80k-$86k/yr OnsiteFull Time
8+ YOE3+ MgmtRequires 8+ years of progressive food production or management experience, including 3+ supervisory years; ServSafe manager certification, driver's license, clean record, insurance, and food safety knowledge.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, team development, and operational process expertise required.
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